Elevate your breakfast game with this flavorful Whole30 Fried Egg with Cheese recipe, a dairy-free twist on a comfort food classic. Perfect for those adhering to the Whole30 lifestyle, this dish swaps traditional cheese for a rich and creamy nutritional yeast sauce, blended with unsweetened almond milk and a hint of garlic for depth. The eggs are fried to perfection in ghee, ensuring crisp edges and a luscious yolk, while fresh chives add a vibrant, herbaceous finish. With just 10 minutes from start to finish, this quick and satisfying meal is ideal for busy mornings or brunch gatherings. Serve it warm, and indulge in a cheesy-tasting, guilt-free breakfast that’s packed with flavor and Whole30-approved ingredients.
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In a small bowl, combine nutritional yeast, unsweetened almond milk, garlic powder, sea salt, and black pepper. Mix well to form a smooth, cheese-like sauce. Set aside.
Heat a non-stick skillet over medium heat and add the ghee. Allow it to melt completely.
Carefully crack the eggs into the skillet, keeping them separate. Fry for about 2-3 minutes or until the whites are set but the yolks are still runny, or longer if you prefer a firmer yolk.
Gently flip each egg using a spatula, and cook for an additional 30 seconds to 1 minute.
Transfer the eggs to a serving plate. Drizzle the nutritional yeast sauce over the eggs evenly to mimic a cheesy topping.
Sprinkle fresh chopped chives on top for garnish and added flavor.
Serve immediately while the eggs are warm, and enjoy your Whole30 Fried Egg with Cheese-like goodness.
Serving size | (159.5g) |
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Amount per serving | % Daily Value* |
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Calories | 322.0 |
Total Fat 24.4g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 412mg | 0% |
Sodium 751.1mg | 0% |
Total Carbohydrate 7.7g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 0.0g | |
Protein 18.6g | 0% |
Vitamin D 91.0IU | 0% |
Calcium 115.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 372.7mg | 0% |
Source of Calories