Nutrition Facts for Whole30 fried broccoli with desiccated coconut

Whole30 Fried Broccoli with Desiccated Coconut

Elevate your vegetable game with this Whole30 Fried Broccoli with Desiccated Coconut — a vibrant side dish that’s packed with flavor and texture. Tender-crisp broccoli florets are stir-fried to perfection in coconut oil, infusing them with a subtle tropical richness, while golden-toasted desiccated coconut adds a delightful crunch to every bite. Seasoned with aromatic garlic and onion powders, a hint of salt and pepper, and brightened with a splash of fresh lemon juice, this dish is irresistibly savory yet fresh. Ready in just 25 minutes, it’s a fantastic Whole30-compliant option for busy weeknights or as a unique addition to your meal prep routine. Serve it alongside grilled proteins or enjoy it as a satisfying plant-based centerpiece — either way, this is one recipe you’ll come back to time and time again!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Fried Broccoli with Desiccated Coconut
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups Broccoli florets
  • 3 tablespoons Coconut oil
  • 1 cup Desiccated coconut
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lemon juice

Directions

Step 1

Begin by washing the broccoli florets thoroughly under cold water and pat them dry with a clean kitchen towel.

Step 2

Heat the coconut oil in a large non-stick skillet over medium-high heat.

Step 3

Once the oil is hot, add the broccoli florets into the skillet. Ensure they are spread out in an even layer to allow for even frying.

Step 4

Stir-fry the broccoli for 8-10 minutes or until the edges start to brown and the broccoli becomes tender-crisp.

Step 5

Add the desiccated coconut to the skillet, stirring frequently to toast the coconut lightly, about 2-3 minutes.

Step 6

Season the broccoli and coconut mixture with garlic powder, onion powder, salt, and black pepper. Stir well to combine the seasonings evenly.

Step 7

Remove from heat and drizzle the lemon juice over the fried broccoli and coconut.

Step 8

Serve immediately to enjoy the crispy texture and vibrant flavors of the Whole30 Fried Broccoli with Desiccated Coconut.

Nutrition Facts

Serving size (548.8g)
Amount per serving % Daily Value*
Calories 1274.2
Total Fat 119.7g 0%
Saturated Fat 103.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 1332.9mg 0%
Total Carbohydrate 50.9g 0%
Dietary Fiber 28.9g 0%
Total Sugars 13.6g
Protein 21.9g 0%
Vitamin D 0IU 0%
Calcium 215.9mg 0%
Iron 7.4mg 0%
Potassium 711.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%
Protein: 6.4%
Carbs: 14.9%