Whole30 Fried Aloo Ki Sabji
Elevate your Whole30 meal plan with this irresistibly crispy and flavorful Fried Aloo Ki Sabji! This Indian-inspired side dish features tender baby potatoes sautéed to golden perfection in nutrient-rich coconut oil, infused with aromatic spices like cumin, mustard seeds, turmeric, and a hint of red chili. Fragrant notes of freshly minced garlic and ginger take the flavor to the next level, while a splash of fresh lemon juice and a garnish of bright coriander leaves add a refreshing finish. Ready in under 40 minutes, this gluten-free, dairy-free recipe is a wholesome, satisfying option for your Whole30 journey. Serve it as a vibrant side or a plant-based main course for a meal that’s as nourishing as it is delicious!
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Ingredients
- 500 grams baby potatoes
- 3 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 0.5 teaspoon mustard seeds
- 0.5 teaspoon turmeric powder
- 0.25 teaspoon red chili powder
- 1 teaspoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
Directions
Step 1
Begin by washing the baby potatoes thoroughly to remove any dirt. Do not peel them.
Step 2
Bring a large pot of water to a boil and add the potatoes, cooking until they are just fork-tender, about 8-10 minutes. Drain and set aside to cool slightly.
Step 3
Once the potatoes are cool enough to handle, cut them into halves.
Step 4
In a large non-stick skillet, heat the coconut oil over medium heat.
Step 5
Add the cumin seeds and mustard seeds to the oil. Fry them for about 30 seconds until they start to crackle.
Step 6
Stir in the minced ginger and garlic, sautéing until fragrant, about 1 minute.
Step 7
Add the turmeric powder and red chili powder, and sauté for another 30 seconds.
Step 8
Add the potato halves to the skillet, along with the salt. Toss everything to coat the potatoes evenly with the spices and oil.
Step 9
Cook the potatoes, stirring occasionally, until they turn golden brown and crispy around the edges, about 10-15 minutes.
Step 10
Remove the skillet from the heat and add the fresh coriander leaves. Toss to incorporate.
Step 11
Squeeze the fresh lemon juice over the potatoes and give a final toss.
Step 12
Serve the Aloo Ki Sabji hot as a side dish or a main course. Enjoy your flavorful Whole30 meal!
Nutrition Facts
| Serving size | (581.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 787.8 |
| Total Fat 43.1g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2395.9mg | 0% |
| Total Carbohydrate 94.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 4.1g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2258.1mg | 0% |
Source of Calories