Brighten up your table with this Whole30 Fresh Tomato and Cheese Salad, a vibrant and wholesome twist on a classic summer dish. Bursting with juicy, ripe tomatoes, fresh basil, and a creamy Whole30-compliant cheese alternative, this salad is enhanced with a simple yet flavorful dressing made from extra virgin olive oil, balsamic vinegar, garlic, and a touch of seasoning. Perfect as a light appetizer or side dish, this recipe requires just 15 minutes to prepare and delivers a refreshing combination of textures and flavors. Whether you're adhering to the Whole30 program or simply looking for a healthy and satisfying salad, this dairy-free delight is sure to impress.
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Begin by washing and drying the tomatoes and basil leaves thoroughly.
Slice the tomatoes into 1/4-inch thick slices and arrange them on a large serving platter.
Finely mince the small garlic clove and set aside.
Dice the Whole30 compliant cheese alternative into small bite-sized pieces and scatter them evenly among the tomato slices.
Tear the fresh basil leaves by hand into smaller pieces and sprinkle over the tomatoes and cheese.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, sea salt, and freshly ground black pepper until well combined.
Drizzle the dressing over the arranged tomatoes, cheese, and basil.
Allow the salad to sit for about 5 minutes to enhance the flavors before serving.
Serve immediately as a refreshing side dish or appetizer.
Serving size | (791.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1035.7 |
Total Fat 88.9g | 0% |
Saturated Fat 29.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 2473.7mg | 0% |
Total Carbohydrate 32.1g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 15.2g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 247.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 1338.4mg | 0% |
Source of Calories