Elevate your healthy eating game with this irresistible Whole30 Fresh Tomato and Basil Wrap, a light yet satisfying dish bursting with fresh, wholesome flavors. Made with a simple, gluten-free wrap crafted from eggs and almond flour, this recipe offers the perfect low-carb base for a medley of juicy tomatoes, creamy avocado, and aromatic basil. A drizzle of tangy lemon juice ties it all together, while a touch of black pepper adds just the right amount of kick. Ready in just 25 minutes, this wrap is a quick and nutritious solution for lunch or dinner, perfectly tailored for those following a Whole30, paleo, or keto diet. Serve fresh for maximum flavor and enjoy a guilt-free, vibrant meal packed with nutrients!
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In a medium bowl, whisk together the eggs, almond flour, water, and salt until smooth.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Pour half of the egg mixture into the skillet, tilting to create a thin, even layer.
Cook for 2-3 minutes until the bottom is golden and the wrap releases from the pan.
Flip and cook the other side for 1-2 minutes until fully set.
Remove the wrap from the skillet and repeat with the remaining oil and batter.
Once both wraps are cooked, arrange sliced tomatoes and avocado onto each wrap.
Top with fresh basil leaves and a sprinkle of black pepper.
Drizzle with lemon juice and carefully roll up each wrap.
Slice in half if desired and enjoy immediately for the freshest flavor.
Serving size | (782.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1212.5 |
Total Fat 105.7g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 13.2g | |
Cholesterol 878.1mg | 0% |
Sodium 1642.1mg | 0% |
Total Carbohydrate 36.5g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 9.9g | |
Protein 42.3g | 0% |
Vitamin D 215.0IU | 0% |
Calcium 268.0mg | 0% |
Iron 7.4mg | 0% |
Potassium 1648.7mg | 0% |
Source of Calories