Whole30 Fresh Summer Rolls

Light, vibrant, and utterly refreshing, these Whole30 Fresh Summer Rolls are a perfect guilt-free meal or snack for warm weather dining. Packed with crisp lettuce wraps instead of rice paper, these rolls are filled with a colorful medley of julienned vegetables, succulent shrimp, creamy avocado, and fresh herbs like cilantro and mint, delivering a burst of flavor and nutrition in every bite. The star of the show is the luscious almond butter dipping sauce, infused with coconut aminos, lime juice, ginger, and garlic, bringing a rich, savory touch to this clean-eating recipe. With just 30 minutes of prep time and no cooking required, these low-carb, Paleo, and Whole30-friendly summer rolls are an easy, healthy, and visually stunning option for lunch, light dinners, or party appetizers.

Nutriscore Rating: 85/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 pieces large lettuce leaves (such as butter or green leaf)
• 1 pound cooked shrimp, peeled and deveined
• 1 large carrot, julienned
• 1 medium cucumber, julienned
• 1 medium red bell pepper, julienned
• 0.5 cup fresh cilantro leaves
• 0.5 cup fresh mint leaves
• 0.5 cup purple cabbage, thinly sliced
• 1 large ripe avocado, sliced
• 0.5 cup almond butter
• 2 tablespoons coconut aminos
• 2 tablespoons fresh lime juice
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 2 tablespoons water

Directions

Step 1

Rinse the lettuce leaves, pat them dry, and set aside.

Step 2

Slice the cooked shrimp in half lengthwise if not already done.

Step 3

Prepare all the veggies: julienne the carrot, cucumber, and red bell pepper, thinly slice the purple cabbage, and finely slice the avocado.

Step 4

Lay a lettuce leaf flat on a clean surface, vein-side up. Place 2-3 shrimp halves near the end of the leaf.

Step 5

Layer a few slices of carrot, cucumber, bell pepper, a sprinkle of purple cabbage, cilantro, mint, and a slice of avocado on top of the shrimp.

Step 6

Carefully roll the lettuce leaf over the filling, tucking in the sides as you go, similar to rolling a burrito.

Step 7

Repeat the process for remaining rolls until all ingredients are used.

Step 8

To make the dipping sauce, combine almond butter, coconut aminos, lime juice, grated ginger, minced garlic, and water in a small bowl. Mix until smooth. Add more water if needed to achieve your desired consistency.

Step 9

Serve the summer rolls with the almond butter dipping sauce on the side.

Nutrition Facts

Serving size	(1636.7g)

Amount per serving	% Daily Value*
Calories	1857.4

Total Fat 105.8g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 0g
Cholesterol 885.8mg	0%
Sodium 1276.8mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 46.7g	0%
Total Sugars 33.9g
Protein 154.3g	0%

Vitamin D 0IU	0%
Calcium 1171.0mg	0%
Iron 24.4mg	0%
Potassium 5346.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 31.6%

Carbs: 19.7%