Whole30 Fresh Herb Sauce
Elevate your meals with this vibrant and versatile Whole30 Fresh Herb Sauce! Bursting with fresh parsley, cilantro, basil, and dill, this tangy, garlicky sauce is infused with zesty lemon juice, a touch of red wine vinegar, and rich extra virgin olive oil for a perfectly balanced flavor. Ready in just 10 minutes with no cooking required, this paleo- and Whole30-compliant recipe is effortlessly simple yet utterly delicious. Drizzle it over grilled meats, roasted vegetables, or use it as a dip to instantly transform everyday dishes into gourmet creations. With its bright, fresh taste and clean ingredients, this sauce is a must-have for a healthy, flavor-packed menu!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Fresh parsley leaves
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh basil leaves
- 0.25 cup Fresh dill
- 3 Garlic cloves
- 0.25 cup Lemon juice
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: Red pepper flakes
Directions
Step 1
Rinse and gently pat dry all herbs using a clean kitchen towel or paper towel.
Step 2
Place the parsley, cilantro, basil, and dill in a food processor.
Step 3
Peel the garlic cloves and add them to the processor.
Step 4
Pulse the processor lightly to begin breaking down the herbs and garlic.
Step 5
Add in the lemon juice, red wine vinegar, salt, pepper, and optional red pepper flakes.
Step 6
Start the processor again, and while it’s running, slowly drizzle the extra virgin olive oil through the feed tube.
Step 7
Continue processing until the sauce reaches your desired consistency; it should be smooth but with a little texture remaining.
Step 8
Taste the sauce and adjust seasoning if necessary by adding more salt or lemon juice to balance the flavors.
Step 9
Transfer the sauce to a lidded jar or container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Step 10
Store any leftovers in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (618.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.0 |
| Total Fat 116.3g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1328.7mg | 0% |
| Total Carbohydrate 21.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 3.8g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 513.0mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2162.2mg | 0% |
Source of Calories