Nutrition Facts for Whole30 french toast casserole

Whole30 French Toast Casserole

Indulge in a wholesome, guilt-free breakfast with this delectable Whole30 French Toast Casserole! Perfectly blending comfort and health, this grain-free, dairy-free recipe uses almond flour and tapioca flour to create a light and tender base, while ripe bananas and unsweetened almond milk add natural sweetness and moisture. Topped with a vibrant mix of frozen berries and crunchy pecans, this casserole delivers satisfying textures and flavors in every bite. With a prep time of just 20 minutes and simple, nourishing ingredients, this dish is ideal for busy mornings or weekend brunches. Whether you're following a Whole30 or paleo lifestyle, this casserole offers a hearty, refined-sugar-free twist on a classic breakfast favorite. Serve warm and savor its naturally sweet, cinnamon-kissed goodness!

Nutriscore Rating: 72/100
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Image of Whole30 French Toast Casserole
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 1.5 cups almond flour
  • 0.5 cup tapioca flour
  • 6 large eggs
  • 1 cup unsweetened almond milk
  • 0.25 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 medium ripe bananas
  • 0.5 cup pecans
  • 1 cup frozen berries

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with coconut oil.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Add the eggs, almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Whisk until fully incorporated.

Step 4

In a separate bowl, combine almond flour, tapioca flour, ground cinnamon, and salt. Mix well.

Step 5

Slowly add the dry ingredients to the wet ingredients, stirring continuously until a batter forms.

Step 6

Pour the batter into the greased baking dish, spreading it evenly.

Step 7

Scatter the frozen berries and pecans evenly over the batter in the dish.

Step 8

Using a spatula, gently press the toppings into the batter, ensuring they adhere well.

Step 9

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 10

Remove from the oven and allow to cool for a few minutes before serving.

Step 11

Slice into squares and serve warm. Enjoy your Whole30 French Toast Casserole!

Nutrition Facts

Serving size (1362.0g)
Amount per serving % Daily Value*
Calories 2770.8
Total Fat 197.1g 0%
Saturated Fat 64.4g 0%
Polyunsaturated Fat 12.4g
Cholesterol 1116mg 0%
Sodium 1757.1mg 0%
Total Carbohydrate 197.1g 0%
Dietary Fiber 39.7g 0%
Total Sugars 62.5g
Protein 79.8g 0%
Vitamin D 333.8IU 0%
Calcium 1011.5mg 0%
Iron 15.2mg 0%
Potassium 2126.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 11.1%
Carbs: 27.4%