Whole30 Fluffy Gluten-Free Pancakes

Indulge in the ultimate guilt-free breakfast with these Whole30 Fluffy Gluten-Free Pancakes, a delightful combination of light, airy texture and wholesome ingredients. Crafted with a blend of almond flour and coconut flour, these pancakes are naturally gluten-free, grain-free, and dairy-free, making them perfect for anyone following the Whole30 program or embracing a clean-eating lifestyle. The recipe is sweetened naturally with vanilla extract (Whole30 compliant) and uses simple pantry staples like eggs, almond milk, and melted coconut oil for a rich, moist batter. Ready in just 25 minutes, these pancakes are perfect for busy mornings and can be topped with fresh fruit for added natural sweetness. Whether you're on a health journey or simply in search of a nutritious, feel-good breakfast, these pancakes deliver flavor, fluff, and satisfaction in every bite!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 eggs
• 0.5 cup almond milk
• 1 teaspoon vanilla extract (Whole30 compliant)
• 2 tablespoons coconut oil, melted
• 1 cup fruit for topping (optional)

Directions

Step 1

In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined.

Step 2

In a separate large bowl, beat the eggs until light and frothy.

Step 3

Add almond milk, vanilla extract, and melted coconut oil to the eggs and whisk until fully integrated.

Step 4

Gradually mix dry ingredients into the wet ingredients, stirring until a smooth batter forms. Let the batter sit for 5 minutes to thicken.

Step 5

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges look set.

Step 7

Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Step 9

Serve immediately with fresh fruit on top, if desired.

Nutrition Facts

Serving size	(605.8g)

Amount per serving	% Daily Value*
Calories	1197.0

Total Fat 88.9g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 1450.6mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 23.6g	0%
Total Sugars 42.5g
Protein 38.1g	0%

Vitamin D 121.0IU	0%
Calcium 485.0mg	0%
Iron 6.8mg	0%
Potassium 747.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 12.0%

Carbs: 24.7%