Whole30 Flavorful Fajita Salad

Elevate your salad game with this vibrant and hearty Whole30 Flavorful Fajita Salad, a healthy twist on classic fajitas that’s bursting with color and bold Tex-Mex flavors. Perfectly marinated flank steak, seasoned with zesty lime juice, chili powder, and cumin, is grilled to juicy perfection and paired with tender, sautéed bell peppers and onions. Served on a crisp bed of romaine lettuce and topped with creamy avocado, sweet cherry tomatoes, and a sprinkle of fresh cilantro, this salad is as satisfying as it is wholesome. With just 30 minutes of prep time and a quick 10-minute cook, this paleo-friendly, gluten-free recipe is ideal for time-conscious cooks seeking a delicious Whole30-compliant meal. Enjoy this protein-packed dish as a vibrant lunch or a crowd-pleasing dinner centerpiece!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 red onion
• 1 head romaine lettuce
• 1 cup cherry tomatoes
• 1 avocado
• 0.5 cup cilantro

Directions

Step 1

In a small bowl, combine olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper to create the marinade.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.

Step 3

While the steak is marinating, prepare the salad ingredients: slice the red, yellow, and green bell peppers into thin strips; slice the red onion into rings; chop the romaine lettuce; and halve the cherry tomatoes. Dice the avocado and roughly chop the cilantro.

Step 4

After marinating, preheat a large skillet or grill over medium-high heat. Remove the steak from the marinade, allowing excess to drip off.

Step 5

Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.

Step 6

In the same skillet, add more olive oil if necessary, and sauté the sliced peppers and onions until they are tender and slightly charred, about 3-4 minutes.

Step 7

Arrange a base layer of chopped romaine lettuce on a large serving platter or individual plates.

Step 8

Top with cooked peppers and onions, halved cherry tomatoes, sliced steak, and cubed avocado.

Step 9

Garnish with freshly chopped cilantro and a touch of lime juice if desired. Serve immediately and enjoy your Whole30 Flavorful Fajita Salad.

Nutrition Facts

Serving size	(2140.1g)

Amount per serving	% Daily Value*
Calories	2081.1

Total Fat 131.2g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 10.1g
Cholesterol 412.8mg	0%
Sodium 4302.4mg	0%
Total Carbohydrate 91.9g	0%
Dietary Fiber 31.9g	0%
Total Sugars 26.6g
Protein 152.5g	0%

Vitamin D 18.1IU	0%
Calcium 407.1mg	0%
Iron 22.2mg	0%
Potassium 5006.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 28.3%

Carbs: 17.0%