Whole30 Flaky Breakfast Biscuits
Start your day with these irresistibly tender Whole30 Flaky Breakfast Biscuits, a grain-free and dairy-free delight that’s perfect for anyone following a Whole30 or paleo lifestyle. Made with almond, arrowroot, and coconut flours, these biscuits boast a buttery texture without the use of traditional gluten or dairy. The secret to their flakiness lies in chilled ghee, which creates a light, layered crumb as it bakes. Ready in just 35 minutes, this recipe is quick to prepare and features wholesome ingredients like eggs, coconut milk, and a splash of apple cider vinegar for added fluffiness. Whether served warm with a savory breakfast spread or enjoyed straight from the oven, these biscuits are sure to become a guilt-free morning staple! Keywords: Whole30 breakfast biscuits, paleo biscuits, grain-free biscuits, dairy-free breakfast recipes.
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Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup ghee, chilled
- 2 eggs
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, arrowroot flour, coconut flour, baking soda, and salt. Whisk together until well mixed.
Step 3
Cut the chilled ghee into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to work the ghee into the flour mixture until it resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the eggs, apple cider vinegar, and coconut milk until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until a dough forms. Be careful not to overwork the dough.
Step 6
Scoop out about 1/4 cup of dough and form it into a ball, then slightly flatten it onto the prepared baking sheet. Repeat with the remaining dough, placing biscuits about 1 inch apart.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top.
Step 8
Allow biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (650.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2908.1 |
| Total Fat 228.9g | 0% |
| Saturated Fat 85.4g | 0% |
| Cholesterol 727.9mg | 0% |
| Sodium 2625.8mg | 0% |
| Total Carbohydrate 172.5g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 14.0g | |
| Protein 59.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 528.5mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 408.6mg | 0% |
Source of Calories