Whole30 Fish Roe Sashimi
Delight in the exquisite simplicity of Whole30 Fish Roe Sashimi, a refreshing and nutrient-packed dish that redefines clean eating. This no-cook recipe highlights the briny, buttery flavors of fresh fish roe (such as salmon or trout roe) paired with crisp cucumber, creamy avocado, and peppery radish slices. A zesty dressing of lemon juice, coconut aminos, and fresh ginger ties everything together, while sesame seeds and green onions add a burst of flavor and texture. Served alongside thinly sliced nori sheets, this sashimi platter offers a creative, Whole30-compliant twist on traditional sushi, perfect for light lunches, elegant appetizers, or healthy snacking. Ready in just 20 minutes, this quick yet sophisticated dish is your ticket to guilt-free indulgence!
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Ingredients
- 100 grams fresh fish roe (such as salmon or trout roe)
- 1 medium cucumber
- 1 large avocado
- 3 small radish
- 2 tablespoons lemon juice
- 2 tablespoons coconut aminos
- 1 teaspoon fresh ginger
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 2 whole nori sheets
Directions
Step 1
1. Begin by washing all vegetables thoroughly. Peel the cucumber, slice it in half lengthwise, and use a spoon to scoop out the seeds. Cut the cucumber into thin half-moon slices.
Step 2
2. Halve the avocado, remove the pit, and then scoop out the flesh and cut into thin slices.
Step 3
3. Trim the radish tops and slice them thinly into rounds using a sharp knife or mandoline.
Step 4
4. In a small bowl, combine lemon juice, coconut aminos, and grated fresh ginger to make the dressing. Whisk until well-blended.
Step 5
5. Arrange the cucumber, avocado, and radish slices decoratively on a serving platter.
Step 6
6. Spoon the fresh fish roe across the top of the arranged vegetables, ensuring it's evenly distributed.
Step 7
7. Drizzle the prepared dressing over the top of the sashimi and vegetables.
Step 8
8. Thinly slice the green onions and sprinkle them over the dish, along with sesame seeds for a touch of flavor and texture.
Step 9
9. Finally, using scissors, cut the nori sheets into thin strips and serve them alongside the sashimi for added texture and optional wrapping.
Step 10
10. Serve immediately and enjoy a fresh, Whole30-compliant sashimi experience.
Nutrition Facts
| Serving size | (605.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.9 |
| Total Fat 45.6g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 588mg | 0% |
| Sodium 2117.0mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 12.3g | |
| Protein 32.6g | 0% |
| Vitamin D 484IU | 0% |
| Calcium 367.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1691.4mg | 0% |
Source of Calories