Whole30 Fiesta Potatoes

Elevate your side dishes with these Whole30 Fiesta Potatoes, a vibrant and wholesome recipe bursting with bold flavors and colorful veggies! Perfectly roasted Russet potatoes are paired with red and green bell peppers, red onion, and garlic, all tossed in a smoky blend of cumin, chili powder, and paprika for a crave-worthy kick. Fresh cilantro and a bright squeeze of lime juice add the perfect finishing touch, making these oven-roasted potatoes a guilt-free crowd-pleaser. Ready in under an hour, this gluten-free, dairy-free, and Whole30-compliant dish is perfect as a savory breakfast hash, a taco night side, or a zesty standalone snack.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Red onion
• 3 whole Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Fresh cilantro
• 1 medium Lime

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the Russet potatoes. Cut them into 1-inch cubes.

Step 3

Deseed and dice the red and green bell peppers into small pieces.

Step 4

Peel and finely chop the red onion. Mince the garlic cloves.

Step 5

In a large mixing bowl, combine the potato cubes, diced bell peppers, red onion, and minced garlic.

Step 6

Drizzle the olive oil over the vegetable mixture. Toss to ensure even coating.

Step 7

Sprinkle the ground cumin, chili powder, paprika, salt, and black pepper over the vegetables. Mix thoroughly to distribute the spices.

Step 8

Spread the seasoned vegetables evenly on a large, rimmed baking sheet in a single layer.

Step 9

Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through, until potatoes are tender and lightly browned.

Step 10

Once cooked, remove from the oven and let cool for a few minutes.

Step 11

Chop the fresh cilantro leaves and sprinkle them over the potatoes.

Step 12

Cut the lime in half and squeeze the juice over the roasted vegetables.

Step 13

Toss gently to combine flavors, adjust seasoning with additional salt or lime juice if necessary, and serve immediately.

Nutrition Facts

Serving size	(1280.2g)

Amount per serving	% Daily Value*
Calories	1249.2

Total Fat 44.0g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2531.1mg	0%
Total Carbohydrate 196.5g	0%
Dietary Fiber 25.1g	0%
Total Sugars 24.5g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 238.7mg	0%
Iron 13.4mg	0%
Potassium 4960.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 8.3%

Carbs: 61.0%