Whole30 Fajita Chicken

Savor the vibrant, zesty flavors of this Whole30 Fajita Chicken—a quick and healthy dinner option that's packed with protein and loaded with colorful veggies. Juicy strips of marinated chicken breast are sautéed to golden perfection alongside tender-crisp bell peppers and caramelized onions, all seasoned with an irresistible blend of chili powder, cumin, garlic, and paprika. A splash of lime juice brightens the dish, while fresh cilantro adds a pop of freshness. Ready in just 45 minutes, this one-pan meal is paleo, gluten-free, and Whole30-compliant, making it perfect for busy weeknights. Serve it with creamy avocado for a finishing touch, and enjoy restaurant-quality fajitas right at home!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 3 large Bell peppers (assorted colors)
• 1 large Onion
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro
• 2 medium Avocado (optional)

Directions

Step 1

Start by prepping your ingredients. Slice the chicken breasts into thin strips. Set aside.

Step 2

Slice the bell peppers and onion into thin strips, keeping them separate from the chicken.

Step 3

In a small bowl, combine the lime juice, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well to create your marinade.

Step 4

Place the chicken strips in a large bowl and pour the marinade over them. Toss to ensure all the chicken is coated. Let it marinate for at least 10 minutes while you prepare the vegetables.

Step 5

Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat.

Step 6

Add the marinated chicken to the skillet in a single layer and cook for about 5-7 minutes until browned and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

Step 7

In the same skillet, add the remaining 1.5 tablespoons of olive oil. Add the sliced bell peppers and onions.

Step 8

Cook the vegetables for 8-10 minutes until they are soft and slightly caramelized, stirring occasionally.

Step 9

Once the vegetables are cooked, return the chicken to the skillet and toss everything together. Cook for an additional 2-3 minutes to warm the chicken through and allow the flavors to meld.

Step 10

Remove from heat and sprinkle fresh cilantro on top before serving.

Step 11

Optional: Serve with sliced avocado for added creaminess and healthy fats.

Nutrition Facts

Serving size	(1231.7g)

Amount per serving	% Daily Value*
Calories	1477.1

Total Fat 96.9g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 5.2g
Cholesterol 206.4mg	0%
Sodium 3336.2mg	0%
Total Carbohydrate 84.0g	0%
Dietary Fiber 35.5g	0%
Total Sugars 26.8g
Protein 81.2g	0%

Vitamin D 0IU	0%
Calcium 194.3mg	0%
Iron 8.5mg	0%
Potassium 3412.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 21.2%

Carbs: 21.9%