Whole30 Egyptian Baladi Bread
Discover a healthier spin on a Middle Eastern classic with this Whole30 Egyptian Baladi Bread recipe, perfect for gluten-free and paleo lifestyles. Made with a wholesome blend of almond flour, arrowroot starch, and coconut flour, this grain-free bread stays true to the rustic, chewy texture of traditional Baladi bread while remaining entirely Whole30 compliant. Lightly golden and subtly nutty, each flatbread is baked to perfection and pairs beautifully with your favorite dips, stews, or roasted vegetables. With just 15 minutes of prep and six servings per batch, this recipe is the ideal companion for your clean-eating journey, blending cultural authenticity with dietary mindfulness.
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Ingredients
- 2 cups Almond flour
- 1 cup Arrowroot starch
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder (Whole30 compliant)
- 1 teaspoon Salt
- 3 large Eggs
- 0.25 cup Water
- 2 tablespoons Ghee, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, arrowroot starch, coconut flour, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
Step 3
In a separate bowl, beat the eggs and then mix in the water and melted ghee until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms. The dough will be slightly sticky, but it should hold together well.
Step 5
Divide the dough into 6 equal portions. Roll each portion into a ball and place them on the prepared baking sheet.
Step 6
Using a piece of parchment paper or your hands, flatten each dough ball into a round disc about 1/4 inch thick. The discs should resemble a traditional Baladi bread shape, with a slightly uneven surface.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the breads are golden brown and firm to the touch.
Step 8
Allow the breads to cool slightly on a wire rack before serving.
Step 9
Serve warm with your favorite Whole30 compliant dips or dishes. Enjoy!
Nutrition Facts
| Serving size | (722.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2575.6 |
| Total Fat 143.0g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 624mg | 0% |
| Sodium 3099.8mg | 0% |
| Total Carbohydrate 282.4g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 10.0g | |
| Protein 66.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 605.4mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 426.5mg | 0% |
Source of Calories