Nutrition Facts for Whole30 egg strips

Whole30 Egg Strips

Transform your breakfast routine with these protein-packed Whole30 Egg Strips, a quick and flavorful option perfect for those on a Whole30 or paleo diet. Made with just a handful of simple, wholesome ingredients like large eggs, coconut aminos, and ghee, this recipe delivers savory umami goodness in every tender bite. The eggs are whisked to perfection with a touch of sea salt and black pepper, cooked into a light, crepe-like layer, and sliced into elegant strips for easy serving. A sprinkle of fresh green onions adds a burst of freshness to this versatile dish, which pairs wonderfully with sautéed veggies or a crisp salad. Ready in just 15 minutes, this nutrient-rich recipe is ideal for busy mornings or as a quick, satisfying meal any time of day!

Nutriscore Rating: 62/100
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Image of Whole30 Egg Strips
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 pieces large eggs
  • 1 tablespoon coconut aminos
  • 1 teaspoon ghee
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons green onions, thinly sliced

Directions

Step 1

1. Crack the eggs into a medium-sized bowl. Add coconut aminos, sea salt, and black pepper. Whisk together until well combined and slightly frothy.

Step 2

2. Heat a non-stick skillet over medium heat and add the ghee, letting it melt and coat the pan evenly.

Step 3

3. Pour the egg mixture into the skillet, swirling the pan gently to create an even layer.

Step 4

4. Let the eggs cook undisturbed until the edges start to set, about 1-2 minutes.

Step 5

5. Using a spatula, gently pull the edges of the eggs towards the center of the pan and tilt the pan to allow uncooked eggs to flow to the edges.

Step 6

6. Continue cooking in this manner until the eggs are fully set and cooked through but still tender, about 3-4 minutes.

Step 7

7. Remove the skillet from heat and carefully slide the cooked egg onto a cutting board.

Step 8

8. Allow the egg to cool slightly, then use a sharp knife to cut the egg into thin strips.

Step 9

9. Garnish with thinly sliced green onions before serving.

Step 10

10. Serve immediately for best texture and flavor.

Nutrition Facts

Serving size (233.5g)
Amount per serving % Daily Value*
Calories 343.6
Total Fat 24.7g 0%
Saturated Fat 9.0g 0%
Polyunsaturated Fat g
Cholesterol 757.3mg 0%
Sodium 1133.4mg 0%
Total Carbohydrate 8.2g 0%
Dietary Fiber 0.5g 0%
Total Sugars 3.3g
Protein 24.3g 0%
Vitamin D 160IU 0%
Calcium 123.2mg 0%
Iron 4.3mg 0%
Potassium 316.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 27.6%
Carbs: 9.3%