Bursting with fresh, vibrant flavors, this Whole30 Edamame Salad is a nutrient-packed dish perfect for clean eating or meal prep. Featuring tender edamame, crunchy red bell pepper, crisp cucumber, juicy cherry tomatoes, and mixed greens, this salad is elevated with a zesty lemon-olive oil dressing and a touch of freshly chopped parsley. Quick and easy to prepare in just 20 minutes, this gluten-free, dairy-free, and Whole30-compliant recipe is ideal for lunch, dinner, or as a refreshing side dish. Serve it chilled to let the bold and satisfying flavors meld beautifully together—this is healthy eating at its tastiest!
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Bring a pot of water to boil and add the edamame. Cook for 4-5 minutes until tender. Drain and cool under cold water.
Chop the red bell pepper and cucumber into bite-sized pieces and thinly slice the red onion.
Halve the cherry tomatoes and roughly chop the fresh parsley.
In a large mixing bowl, combine the edamame, red bell pepper, cucumber, red onion, cherry tomatoes, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss until well combined and evenly coated.
Add the mixed greens to the salad, gently tossing again to integrate.
Allow the salad to sit for 10 minutes before serving for flavors to meld.
Serving size | (1315.6g) |
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Amount per serving | % Daily Value* |
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Calories | 900.8 |
Total Fat 54.3g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 12.0g | |
Cholesterol 6.4mg | 0% |
Sodium 1682.7mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 26.5g | 0% |
Total Sugars 28.0g | |
Protein 45.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 382.1mg | 0% |
Iron 11.8mg | 0% |
Potassium 3267.6mg | 0% |
Source of Calories