Nutrition Facts for Whole30 easy fried tempeh

Whole30 Easy Fried Tempeh

Discover the perfect balance of savory flavors and crispy texture with this Whole30 Easy Fried Tempeh recipe! Made with protein-packed tempeh, this dish is marinated in a rich blend of coconut aminos, garlic powder, onion powder, and paprika for a deeply flavorful kick. After a quick marinade, the tempeh is pan-fried to golden perfection in coconut oil, creating a satisfying crispy exterior while staying tender inside. Ready in just 25 minutes, this plant-based recipe is not only Whole30-compliant but also gluten-free and dairy-free, making it an excellent choice for a healthy, nourishing meal. Serve it as a delicious main course or as a versatile addition to salads and grain-free bowls—ideal for meal prep or weeknight dinners.

Nutriscore Rating: 55/100
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Image of Whole30 Easy Fried Tempeh
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 8 ounces Tempeh
  • 3 tablespoons Coconut aminos
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
  • 2 tablespoons Coconut oil

Directions

Step 1

Slice the tempeh into thin strips about 1/4 inch thick to allow for even cooking.

Step 2

In a shallow bowl, combine coconut aminos, garlic powder, onion powder, paprika, black pepper, and salt. Stir to create a marinade.

Step 3

Place the tempeh strips into the marinade, ensuring each piece is well-coated. Let it marinate for at least 10 minutes, flipping the strips halfway through for even absorption.

Step 4

Heat the coconut oil in a non-stick or cast-iron skillet over medium heat.

Step 5

Once the oil is hot, carefully add the marinated tempeh strips to the skillet in a single layer, avoiding overcrowding.

Step 6

Fry the tempeh for about 3-5 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked tempeh to a plate lined with paper towels to absorb extra oil, if necessary.

Step 8

Serve hot as a main dish, or add to bowls and salads for a protein-packed meal.

Nutrition Facts

Serving size (311.7g)
Amount per serving % Daily Value*
Calories 765.4
Total Fat 54.0g 0%
Saturated Fat 30.9g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 2027.4mg 0%
Total Carbohydrate 32.6g 0%
Dietary Fiber 1.7g 0%
Total Sugars 9.3g
Protein 46.3g 0%
Vitamin D 0IU 0%
Calcium 242.4mg 0%
Iron 5.8mg 0%
Potassium 1024.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%
Protein: 23.1%
Carbs: 16.3%