Nutrition Facts for Whole30 dill vinaigrette

Whole30 Dill Vinaigrette

Elevate your meals with this zesty and herbaceous Whole30 Dill Vinaigrette, a quick and flavorful dressing that’s as versatile as it is wholesome. Made with heart-healthy extra virgin olive oil, tangy fresh lemon juice, and apple cider vinegar, this dairy-free vinaigrette is infused with the bright, aromatic flavor of freshly chopped dill. Dijon mustard and minced garlic lend a savory depth, while a touch of sea salt and freshly ground black pepper balance the flavors perfectly. Ready in just 10 minutes, this Whole30-compliant dressing is ideal for drizzling over crisp salads, roasted vegetables, or as a light marinade for grilled proteins. Packed with fresh, clean ingredients, it’s the ultimate go-to for adding a burst of natural flavor to any dish—all while staying in line with your Whole30 goals!

Nutriscore Rating: 38/100
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Image of Whole30 Dill Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.75 cup extra virgin olive oil
  • 0.25 cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the lemon juice, apple cider vinegar, and Dijon mustard.

Step 2

Add the minced garlic, sea salt, and black pepper to the mixture. Whisk together until well combined.

Step 3

Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.

Step 4

Stir in the freshly chopped dill until evenly distributed throughout the vinaigrette.

Step 5

Taste and adjust seasonings if needed. Add more salt or pepper to suit your preference.

Step 6

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.

Step 7

Shake or stir before each use, as the ingredients may naturally separate over time.

Step 8

Serve over your favorite salads or as a dressing for roasted vegetables.

Nutrition Facts

Serving size (295.1g)
Amount per serving % Daily Value*
Calories 1500.6
Total Fat 171.2g 0%
Saturated Fat 24.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1511.5mg 0%
Total Carbohydrate 6.9g 0%
Dietary Fiber 0.6g 0%
Total Sugars 1.7g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 25.2mg 0%
Iron 0.5mg 0%
Potassium 124.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%
Protein: 0.2%
Carbs: 1.8%