Elevate your meals with this zesty and herbaceous Whole30 Dill Vinaigrette, a quick and flavorful dressing that’s as versatile as it is wholesome. Made with heart-healthy extra virgin olive oil, tangy fresh lemon juice, and apple cider vinegar, this dairy-free vinaigrette is infused with the bright, aromatic flavor of freshly chopped dill. Dijon mustard and minced garlic lend a savory depth, while a touch of sea salt and freshly ground black pepper balance the flavors perfectly. Ready in just 10 minutes, this Whole30-compliant dressing is ideal for drizzling over crisp salads, roasted vegetables, or as a light marinade for grilled proteins. Packed with fresh, clean ingredients, it’s the ultimate go-to for adding a burst of natural flavor to any dish—all while staying in line with your Whole30 goals!
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In a medium mixing bowl, combine the lemon juice, apple cider vinegar, and Dijon mustard.
Add the minced garlic, sea salt, and black pepper to the mixture. Whisk together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Stir in the freshly chopped dill until evenly distributed throughout the vinaigrette.
Taste and adjust seasonings if needed. Add more salt or pepper to suit your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.
Shake or stir before each use, as the ingredients may naturally separate over time.
Serve over your favorite salads or as a dressing for roasted vegetables.
Serving size | (295.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1500.6 |
Total Fat 171.2g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1511.5mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.7g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 124.1mg | 0% |
Source of Calories