Whole30 Dill Pickle Salad

Crunchy, tangy, and irresistibly fresh, this Whole30 Dill Pickle Salad is a flavor-packed dish that’s perfect for clean eating enthusiasts. Featuring crisp green cabbage, julienned carrots, and thinly sliced red onion, this salad is elevated with the bold zest of dill pickles and a generous sprinkle of fresh dill. A simple, creamy dressing made from olive oil, pickle juice, and Dijon mustard ties everything together, while chopped hard-boiled eggs add a satisfying boost of protein. With just 20 minutes of prep and no cooking required, this Whole30-compliant recipe is ideal as a side dish, meal prep staple, or light lunch. Enjoy it immediately for maximum crunch or let the flavors meld in the fridge for even greater tangy goodness!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups green cabbage
• 1 cup carrots, julienned
• 0.5 cup red onion, thinly sliced
• 1 cup dill pickles, chopped
• 0.25 cup fresh dill, chopped
• 0.25 cup olive oil
• 0.25 cup pickle juice
• 1 tablespoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 large hard-boiled eggs, chopped

Directions

Step 1

Start by shredding the green cabbage using a mandoline or a sharp knife to make about four cups.

Step 2

Julienne the carrots and thinly slice the red onion. Combine these vegetables in a large mixing bowl.

Step 3

Add the chopped dill pickles and fresh dill to the bowl with the cabbage, carrots, and onion. Toss to combine.

Step 4

In a small bowl, whisk together the olive oil, pickle juice, Dijon mustard, garlic powder, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the cabbage mixture and toss until well coated.

Step 6

Fold in the chopped hard-boiled eggs for added protein and creaminess.

Step 7

Taste and adjust the seasoning if necessary, adding more salt or pepper as needed.

Step 8

Serve immediately for a crunchy salad or refrigerate for 20 minutes to allow flavors to meld. Enjoy cold or at room temperature.

Nutrition Facts

Serving size	(1093.8g)

Amount per serving	% Daily Value*
Calories	945.6

Total Fat 71.6g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 372mg	0%
Sodium 5488.4mg	0%
Total Carbohydrate 59.0g	0%
Dietary Fiber 18.1g	0%
Total Sugars 27.5g
Protein 22.9g	0%

Vitamin D 88IU	0%
Calcium 400.1mg	0%
Iron 8.7mg	0%
Potassium 1964.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 9.4%

Carbs: 24.3%