Nutrition Facts for Whole30 delicious veggie tacos

Whole30 Delicious Veggie Tacos

Transform your taco night with these vibrant and flavorful Whole30 Delicious Veggie Tacos! Packed with sautéed red bell pepper, zucchini, mushrooms, and red onion seasoned with warm spices like cumin, paprika, and chili powder, this recipe is a plant-based delight. Served in crisp romaine lettuce leaves for a grain-free twist, these tacos are topped with creamy avocado, juicy cherry tomatoes, fresh cilantro, and a squeeze of zesty lime for a mouthwatering finish. Perfectly suited for a Whole30 diet and ready in just 35 minutes, these veggie tacos are not only healthy but also irresistibly satisfying. Whether you're craving a light dinner or an easy lunch option, these tacos are guaranteed to brighten your table!

Nutriscore Rating: 80/100
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Image of Whole30 Delicious Veggie Tacos
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 tablespoons Coconut oil
  • 1 large Red bell pepper, sliced
  • 1 medium Zucchini, sliced
  • 0.5 large Red onion, thinly sliced
  • 8 ounces Mushrooms, sliced
  • 3 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 8 leaves Romaine lettuce leaves
  • 1 large Avocado, sliced
  • 0.25 cup Fresh cilantro, chopped
  • 1 large Lime, cut into wedges
  • 1 cup Cherry tomatoes, halved
  • 1 small Jalapeño, sliced (optional)

Directions

Step 1

Heat the coconut oil in a large skillet over medium-high heat.

Step 2

Add the red bell pepper, zucchini, red onion, and mushrooms to the skillet and sauté for about 5-7 minutes until they begin to soften.

Step 3

Stir in the minced garlic, ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the vegetables are well-coated with the spices and cooked through.

Step 4

Remove the skillet from heat and set the veggie mixture aside.

Step 5

Lay out the romaine lettuce leaves to use as taco shells.

Step 6

Spoon the veggie mixture evenly into each romaine leaf.

Step 7

Top with sliced avocado, fresh cilantro, and cherry tomatoes.

Step 8

For a bit of heat, add jalapeño slices on top (if using).

Step 9

Serve the tacos with lime wedges on the side to squeeze over just before eating.

Step 10

Enjoy your Whole30 delicious veggie tacos!

Nutrition Facts

Serving size (1269.3g)
Amount per serving % Daily Value*
Calories 844.0
Total Fat 61.2g 0%
Saturated Fat 27.7g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1310.1mg 0%
Total Carbohydrate 73.2g 0%
Dietary Fiber 32.9g 0%
Total Sugars 26.1g
Protein 21.3g 0%
Vitamin D 22.7IU 0%
Calcium 220.0mg 0%
Iron 9.0mg 0%
Potassium 3520.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%
Protein: 9.2%
Carbs: 31.5%