Transform your taco night with these vibrant and flavorful Whole30 Delicious Veggie Tacos! Packed with sautéed red bell pepper, zucchini, mushrooms, and red onion seasoned with warm spices like cumin, paprika, and chili powder, this recipe is a plant-based delight. Served in crisp romaine lettuce leaves for a grain-free twist, these tacos are topped with creamy avocado, juicy cherry tomatoes, fresh cilantro, and a squeeze of zesty lime for a mouthwatering finish. Perfectly suited for a Whole30 diet and ready in just 35 minutes, these veggie tacos are not only healthy but also irresistibly satisfying. Whether you're craving a light dinner or an easy lunch option, these tacos are guaranteed to brighten your table!
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Heat the coconut oil in a large skillet over medium-high heat.
Add the red bell pepper, zucchini, red onion, and mushrooms to the skillet and sauté for about 5-7 minutes until they begin to soften.
Stir in the minced garlic, ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the vegetables are well-coated with the spices and cooked through.
Remove the skillet from heat and set the veggie mixture aside.
Lay out the romaine lettuce leaves to use as taco shells.
Spoon the veggie mixture evenly into each romaine leaf.
Top with sliced avocado, fresh cilantro, and cherry tomatoes.
For a bit of heat, add jalapeño slices on top (if using).
Serve the tacos with lime wedges on the side to squeeze over just before eating.
Enjoy your Whole30 delicious veggie tacos!
Serving size | (1269.3g) |
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Amount per serving | % Daily Value* |
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Calories | 844.0 |
Total Fat 61.2g | 0% |
Saturated Fat 27.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1310.1mg | 0% |
Total Carbohydrate 73.2g | 0% |
Dietary Fiber 32.9g | 0% |
Total Sugars 26.1g | |
Protein 21.3g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 220.0mg | 0% |
Iron 9.0mg | 0% |
Potassium 3520.4mg | 0% |
Source of Calories