Whole30 Delicious Grilled Beef Kebabs

Fire up the grill and indulge in these Whole30 Delicious Grilled Beef Kebabs—a vibrant, protein-packed recipe that brings bold flavors and wholesome ingredients to your table. Tender beef sirloin is marinated in a zesty blend of olive oil, garlic, lemon juice, parsley, and warm spices like cumin and paprika, then threaded with colorful chunks of red bell peppers, red onion, and zucchini for a perfectly balanced skewer. These kebabs are quick to prep, ready in under an hour (plus marinating time), and ideal for summer barbecues or weeknight dinners. With a smoky char from the grill and a medley of fresh, satisfying flavors, this dish aligns with Whole30 principles while offering an easy, crowd-pleasing meal. Pair these kebabs with cauliflower rice, a crisp salad, or grilled sweet potatoes for a complete, Whole30-compliant feast.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin
• 2 large Red bell pepper
• 1 large Red onion
• 2 medium Zucchini
• 0.25 cup Olive oil
• 4 cloves Garlic
• 0.25 cup Lemon juice
• 2 tablespoons Fresh parsley
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 2

Trim any excess fat from the beef sirloin and cut it into 1.5-inch cubes.

Step 3

In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, chopped fresh parsley, cumin, paprika, salt, and black pepper.

Step 4

Add the beef cubes into the bowl of marinade. Toss until well coated, then cover and refrigerate for at least 1 hour to marinate.

Step 5

While the beef marinates, wash and prepare the vegetables. Cut the bell peppers and red onion into 1.5-inch pieces. Slice the zucchini into thick rounds.

Step 6

Preheat the grill to medium-high heat, approximately 400°F (200°C).

Step 7

Assemble the kebabs by threading the marinated beef and vegetables onto the skewers, alternating between meat and vegetables.

Step 8

Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

Step 9

Remove kebabs from the grill and let them rest for a few minutes before serving.

Step 10

Serve warm as part of a Whole30-compliant meal with your choice of sides.

Nutrition Facts

Serving size	(1677.5g)

Amount per serving	% Daily Value*
Calories	2502.1

Total Fat 161.0g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 5.6g
Cholesterol 608.3mg	0%
Sodium 6541.8mg	0%
Total Carbohydrate 71.8g	0%
Dietary Fiber 14.0g	0%
Total Sugars 46.2g
Protein 192.4g	0%

Vitamin D 0IU	0%
Calcium 337.6mg	0%
Iron 25.1mg	0%
Potassium 4526.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 30.7%

Carbs: 11.5%