Refreshing, creamy, and completely Whole30-approved, this Cucumber Yogurt Salad is the perfect side dish to elevate any meal. Crisp cucumber slices are tossed in a luscious non-dairy yogurt dressing made with zesty lemon juice, aromatic dill, and a hint of garlic and onion powder, creating a dairy-free twist on a classic favorite. Ready in just 15 minutes and packed with wholesome ingredients, this salad is a go-to for anyone seeking a light, flavorful, and health-conscious recipe. Ideal for meal prep or entertaining, let it chill in the fridge to allow the vibrant flavors to meld, and serve as a refreshing appetizer or complement to grilled proteins. This Whole30 Cucumber Yogurt Salad is as satisfying as it is simple!
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Wash the cucumbers thoroughly and pat them dry with a clean towel.
Slice the cucumbers into thin rounds or half-moons, depending on your preference.
In a large mixing bowl, combine the non-dairy yogurt, fresh dill, lemon juice, garlic powder, onion powder, sea salt, and black pepper.
Whisk the ingredients together until they form a smooth and well-incorporated dressing.
Add the sliced cucumbers to the bowl with the yogurt dressing.
Gently toss the cucumbers in the dressing until they are evenly coated.
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a gentle stir to redistribute the dressing.
Serve the salad as a refreshing side dish or a light appetizer and enjoy!
Serving size | (663.0g) |
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Amount per serving | % Daily Value* |
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Calories | 205.9 |
Total Fat 11.6g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1198.6mg | 0% |
Total Carbohydrate 21.5g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 7.1g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 318.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 743.3mg | 0% |
Source of Calories