Whole30 Crustless Pumpkin Pie
Satisfy your holiday dessert cravings guilt-free with this Whole30 Crustless Pumpkin Pie, a creamy, spiced creation that's as wholesome as it is delicious. Made with real pumpkin puree, rich full-fat coconut milk, and a warming blend of cinnamon, ginger, nutmeg, and cloves, this pie delivers all the classic flavors you love without processed sugars, grains, or a traditional crust. The simple, one-bowl preparation keeps things easy, while the bake time allows the filling to set into a silky, custard-like texture. Perfect for anyone following a Whole30 or paleo lifestyle—or simply looking for a lighter twist on pumpkin pie—this naturally gluten-free dessert is a surefire hit. Serve it chilled or at room temperature for a flavorful, satisfying treat that’s as festive as it is nourishing.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 15 ounces Pumpkin puree
- 1 cup Full-fat coconut milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the pumpkin puree and full-fat coconut milk. Whisk together until smooth.
Step 3
Add the eggs and vanilla extract to the pumpkin mixture. Whisk until completely incorporated.
Step 4
Next, add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix until the spices are evenly distributed throughout the batter.
Step 5
Pour the pumpkin mixture into a lightly greased 9-inch pie dish, smoothing the top with a spatula.
Step 6
Place the pie dish in the preheated oven and bake for 50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and allow to cool for at least 30 minutes at room temperature. For best results, refrigerate for an additional 1-2 hours before serving to let the pie firm up further.
Step 8
Serve chilled or at room temperature. Enjoy your healthy Whole30 dessert!
Nutrition Facts
| Serving size | (829.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.2 |
| Total Fat 84.1g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 566.5mg | 0% |
| Sodium 898.0mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 23.0g | |
| Protein 29.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 292.5mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1736.0mg | 0% |
Source of Calories