Whole30 Crunchy Beef Tacos

Satisfy your taco cravings while staying on track with these Whole30 Crunchy Beef Tacos—a flavorful, healthy twist on a beloved classic. Juicy seasoned ground beef, sautéed with onions and garlic, is perfectly spiced with cumin, paprika, and chili powder for a savory kick. Instead of traditional taco shells, crisp romaine lettuce leaves provide a crunchy, grain-free alternative that’s both refreshing and satisfying. Each taco is topped with vibrant diced tomatoes, creamy avocado slices, and a sprinkle of fresh cilantro for a burst of color and flavor. A squeeze of lime adds the perfect zesty finish. Ready in just 30 minutes, these low-carb, dairy-free tacos are perfect for busy weeknights or meal prep and are sure to become a staple in your Whole30 meal rotation.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium, diced Onion
• 3 minced Garlic cloves
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 large Romaine lettuce leaves
• 1 diced Tomato
• 1 sliced Avocado
• 0.25 cup, chopped Cilantro
• 1 cut into wedges Lime
• 1 tablespoon Olive oil

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Once the oil is hot, add the diced onion and cook for about 3 minutes, until softened.

Step 3

Add the minced garlic to the skillet and sauté for another 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet. Cook until browned and fully cooked through, about 7 minutes, breaking it up with a wooden spoon as it cooks.

Step 5

Stir in the cumin, paprika, chili powder, salt, and black pepper. Mix well until the spices are evenly distributed and cook for another 2 minutes.

Step 6

Remove the skillet from heat and set aside.

Step 7

To assemble the tacos, lay the romaine lettuce leaves flat on a serving platter or individual plates.

Step 8

Spoon the beef mixture evenly onto the lettuce leaves.

Step 9

Top each taco with diced tomato, sliced avocado, and a sprinkle of chopped cilantro.

Step 10

Serve with lime wedges on the side to squeeze over the tacos for added zest.

Nutrition Facts

Serving size	(901.6g)

Amount per serving	% Daily Value*
Calories	1337.8

Total Fat 98.1g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 321.1mg	0%
Sodium 2979.8mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 9.1g	0%
Total Sugars 21.0g
Protein 82.6g	0%

Vitamin D 0IU	0%
Calcium 169.4mg	0%
Iron 11.9mg	0%
Potassium 2026.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 23.9%

Carbs: 12.2%