Crispy, golden perfection meets clean eating with this Whole30 Crumbed Beef Schnitzel recipe! Thinly sliced beef steak is pounded to tenderness, then coated in a flavorful, grain-free breading made from almond flour, arrowroot powder, and aromatic spices like garlic, onion, and paprika. Each piece is pan-fried to a beautiful crunch in wholesome coconut oil, keeping it both paleo-friendly and satisfying. Ready in just 30 minutes, this nutritious twist on a classic comfort food is perfect for a quick dinner or meal prep. Serve it up with a hearty side of roasted vegetables or a fresh salad for a wholesome, Whole30-compliant meal you'll crave again and again!
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Place the beef schnitzel pieces between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4 inch thick.
In a shallow bowl, mix together almond flour, arrowroot powder, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow bowl, whisk the eggs until mixed.
Dip each piece of beef schnitzel into the egg mixture, ensuring it is completely coated.
Transfer the beef to the almond flour mixture and coat well on both sides.
In a large skillet, heat coconut oil over medium heat.
Once the oil is hot, add the schnitzel to the pan, cooking in batches if necessary to avoid overcrowding.
Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer to a plate lined with paper towels to absorb excess oil.
Serve immediately with a side of Whole30 compliant vegetables or salad.
Serving size | (791.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2667.6 |
Total Fat 173.5g | 0% |
Saturated Fat 72.8g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 652mg | 0% |
Sodium 3710.2mg | 0% |
Total Carbohydrate 178.0g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 8.1g | |
Protein 114.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 416.6mg | 0% |
Iron 19.0mg | 0% |
Potassium 1467.2mg | 0% |
Source of Calories