Nutrition Facts for Whole30 crostino dorato

Whole30 Crostino Dorato

Elevate your appetizer game with this Whole30 Crostino Dorato, a vibrant and wholesome twist on the classic Italian crostini. Instead of bread, this grain-free recipe uses sweet potato rounds roasted to golden perfection, creating a naturally sweet and crispy base. Topped with creamy mashed avocado infused with fresh rosemary, marinated cherry tomatoes drizzled in balsamic vinegar, and finished with fragrant basil leaves, each bite offers a delightful balance of textures and flavors. Ready in just 45 minutes, this easy-to-make recipe is perfect for those following a Whole30 or paleo lifestyle, while still being a crowd-pleasing treat that’s both nutritious and satisfying. Serve it as an elegant appetizer, snack, or party platter and watch it disappear in moments!

Nutriscore Rating: 75/100
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Image of Whole30 Crostino Dorato
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 large Sweet potato
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Sea salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Fresh rosemary
  • 1 large Avocado
  • 10 pieces Cherry tomatoes
  • 1 tablespoon Balsamic vinegar
  • 8 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Clean and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.

Step 3

In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

Step 4

Lay the sweet potato slices in a single layer on the prepared baking sheet.

Step 5

Put the baking sheet in the oven and bake for 20 minutes, flipping halfway through, until the slices are golden and slightly crispy.

Step 6

While the sweet potatoes are baking, pit and scoop the avocado into a small bowl. Mash lightly with a fork, seasoning with a pinch of sea salt and chopped fresh rosemary.

Step 7

Halve the cherry tomatoes and mix them with balsamic vinegar in a small bowl. Let them marinate while sweet potatoes finish cooking.

Step 8

Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

Step 9

Spread a dollop of mashed avocado onto each sweet potato round.

Step 10

Top with a couple of cherry tomato halves and a fresh basil leaf.

Step 11

Serve immediately and enjoy your Whole30 Crostino Dorato as a healthy appetizer or snack!

Nutrition Facts

Serving size (788.2g)
Amount per serving % Daily Value*
Calories 1010.9
Total Fat 73.3g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 8.3g
Cholesterol 10.8mg 0%
Sodium 3028.0mg 0%
Total Carbohydrate 89.0g 0%
Dietary Fiber 24.7g 0%
Total Sugars 27.8g
Protein 10.8g 0%
Vitamin D 0IU 0%
Calcium 159.7mg 0%
Iron 5.0mg 0%
Potassium 2241.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 4.1%
Carbs: 33.6%