Whole30 Croissant with Scrambled Eggs

Elevate your breakfast game with this healthy and satisfying Whole30 Croissant with Scrambled Eggs recipe! Featuring fluffy, golden almond flour "biscuits" in place of traditional croissants, this grain-free delight pairs perfectly with creamy scrambled eggs enriched with ghee and fresh chives. Ready in just 40 minutes and packed with wholesome, paleo-friendly ingredients like arrowroot powder, coconut oil, and almond milk, this recipe is ideal for those following a Whole30 or gluten-free lifestyle. Whether served as a hearty brunch or a simple morning meal, these savory biscuit-style croissants deliver all the comfort and flavor you crave—minus the grains and dairy.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 tablespoon arrowroot powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 4 tablespoons coconut oil
• 1 teaspoon apple cider vinegar
• 0.25 cup almond milk
• 2 tablespoons ghee
• 2 tablespoons chives

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix 2 cups of almond flour, 1 tablespoon arrowroot powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Step 3

In a small bowl, whisk 2 of the eggs, 3 tablespoons of melted coconut oil, 1 teaspoon of apple cider vinegar, and 1/4 cup almond milk until combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Divide the dough into 8 equal parts, forming them into biscuit shapes. Place them on the prepared baking sheet.

Step 6

Bake in the oven for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

Step 7

While the biscuits are baking, beat the remaining 2 eggs in a bowl and season with a pinch of salt.

Step 8

In a non-stick skillet, heat 1 tablespoon of coconut oil over medium heat.

Step 9

Pour the beaten eggs into the skillet, and using a spatula, gently scramble until they are just set.

Step 10

Stir in 2 tablespoons of chopped chives and 2 tablespoons of ghee into the scrambled eggs, mixing until the ghee is melted and the eggs are creamy.

Step 11

Serve the scrambled eggs with the warm almond flour biscuits.

Nutrition Facts

Serving size	(563.0g)

Amount per serving	% Daily Value*
Calories	2202.2

Total Fat 199.3g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 1.1g
Cholesterol 824mg	0%
Sodium 2757.7mg	0%
Total Carbohydrate 54.5g	0%
Dietary Fiber 21.0g	0%
Total Sugars 12.0g
Protein 66.8g	0%

Vitamin D 183.5IU	0%
Calcium 631.1mg	0%
Iron 10.9mg	0%
Potassium 318.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 11.7%

Carbs: 9.6%