Transform your side dish game with these Whole30 Crispy Seasoned Potatoes—perfectly golden, irresistibly crunchy, and bursting with flavor! This simple yet satisfying recipe features Yukon gold potatoes tossed in a fragrant blend of garlic powder, paprika, oregano, and thyme, then roasted to crispy perfection. Ready in just 45 minutes, these potatoes make a crowd-pleasing addition to any meal, whether it's a weeknight dinner or a hearty weekend brunch. Plus, they’re completely Whole30 compliant, naturally gluten-free, and dairy-free, making them a versatile choice for a variety of dietary needs. Serve them hot, straight from the oven, for a delectable side that’s sure to steal the spotlight.
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Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Cut the potatoes into 1-inch cubes.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper.
Add the potato cubes to the bowl and toss them well, ensuring they are evenly coated with the seasoned oil mixture.
Place the coated potatoes on a baking sheet in a single layer.
Bake in the preheated oven for 30 minutes, flipping the potatoes halfway through to ensure even crisping.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool slightly before serving.
Serve immediately as a delicious Whole30 side dish.
Serving size | (965.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1143.5 |
Total Fat 43.2g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2434.0mg | 0% |
Total Carbohydrate 180.7g | 0% |
Dietary Fiber 15.7g | 0% |
Total Sugars 7.0g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.4mg | 0% |
Iron 9.3mg | 0% |
Potassium 4269.7mg | 0% |
Source of Calories