Whole30 Crispy Roasted Potatoes
Elevate your side dish game with these Whole30 Crispy Roasted Potatoes—an irresistible combination of golden-brown edges, tender interiors, and bold, savory flavors. Perfectly seasoned with a medley of garlic powder, paprika, and fresh rosemary, these baby potatoes are roasted to perfection with a generous drizzle of olive oil. Designed for Whole30 enthusiasts, this recipe is dairy-free, gluten-free, and packed with wholesome ingredients that fit your clean-eating goals. With just 10 minutes of prep time and a simple oven-roasting technique, these crispy potatoes are the ultimate fuss-free companion to any Whole30-approved main course. Whether you're meal prepping or hosting a dinner, this dish is sure to be a crowd-pleaser!
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Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes thoroughly. Cut them into even-sized halves to ensure even roasting.
Step 3
In a large mixing bowl, combine the potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the potatoes evenly.
Step 4
Spread the potatoes out in a single layer on a large baking sheet, cut side down for extra crispiness.
Step 5
Roast the potatoes in the preheated oven for 30 minutes, until they are golden brown and crispy on the outside.
Step 6
Carefully flip the potatoes midway through cooking to ensure they cook evenly on all sides.
Step 7
Once roasted to your desired crispiness, remove the potatoes from the oven.
Step 8
Sprinkle fresh rosemary over the hot potatoes and toss gently to distribute.
Step 9
Serve immediately as a crispy side dish with your favorite Whole30-approved main course.
Nutrition Facts
| Serving size | (963.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1073.4 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2414.0mg | 0% |
| Total Carbohydrate 163.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 6.4g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3897.8mg | 0% |
Source of Calories