Whole30 Crispy Roasted Potato Wedges
Elevate your side dish game with these Whole30 Crispy Roasted Potato Wedges—perfectly golden, irresistibly crunchy, and seasoned to perfection! Made with simple pantry staples like garlic powder, onion powder, and a touch of smoky paprika, these wedges are roasted to crisp-edged bliss without any frying involved. They're gluten-free, dairy-free, and Whole30-compliant, making them an ideal choice for clean eating or a wholesome family dinner. Whether served alongside your favorite proteins or as a standalone snack, these potato wedges are easy to prepare, with only 15 minutes of hands-on time and no fuss. Garnish with fresh parsley for a pop of color and flavor, and get ready to dip into pure roasted perfection!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
Step 2
Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
Step 3
Cut each potato in half lengthwise, then slice each half into 4 to 6 wedges, depending on your preferred thickness.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 5
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Step 6
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring that they are not overlapping for even roasting.
Step 7
Bake in the preheated oven for 20 minutes. Then, remove the baking sheet from the oven and flip the potato wedges over to ensure even crisping.
Step 8
Continue to bake for an additional 15-20 minutes, or until the wedges are golden brown and crispy to your liking.
Step 9
Remove from the oven and let them cool slightly. Transfer to a serving dish and garnish with freshly chopped parsley if desired.
Step 10
Serve immediately as a delightful side dish.
Nutrition Facts
| Serving size | (1258.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.5mg | 0% |
| Total Carbohydrate 269.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6842.3mg | 0% |
Source of Calories