Whole30 Crispy Roasted Potato Slices
Get ready for a guilt-free indulgence with these Whole30 Crispy Roasted Potato Slices—a perfect side dish or snack that’s irresistibly crunchy and loaded with flavor! Made with just a handful of pantry staples like russet potatoes, olive oil, and aromatic spices, this recipe delivers golden-brown perfection in under 40 minutes. The subtle smokiness of paprika and garlic powder pairs beautifully with the earthiness of fresh rosemary, creating a robust flavor profile that’s sure to delight your taste buds. These thinly sliced potatoes are roasted to crispy perfection in the oven, making them a wholesome, gluten-free, and paleo-friendly treat. Whether you're looking for a healthier alternative to fried potatoes or simply need an easy and delicious Whole30-compliant dish, these roasted potato slices are sure to become a staple at your table!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary leaves
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a sharp knife or a mandoline, cut the potatoes into 1/4-inch thick slices. Try to keep the slices uniform for even cooking.
Step 4
In a large mixing bowl, combine the potato slices with olive oil, ensuring each slice is well-coated.
Step 5
Add salt, black pepper, paprika, and garlic powder to the bowl, and toss the potato slices until the seasonings are evenly distributed.
Step 6
Spread the seasoned potato slices on the prepared baking sheet in a single layer, ensuring there is no overlap to achieve maximum crispness.
Step 7
Sprinkle fresh rosemary leaves over the potatoes for enhanced flavor.
Step 8
Place the baking sheet in the preheated oven and roast for 15 minutes.
Step 9
After 15 minutes, remove the baking sheet and flip each potato slice over using a spatula.
Step 10
Return the potatoes to the oven and continue to roast for an additional 10 minutes or until golden brown and crispy.
Step 11
Once they are crispy and cooked through, remove the baking sheet from the oven and let the potato slices cool for a few minutes before serving.
Step 12
Serve warm as a crispy and flavorful side dish or snack that is perfect for any meal.
Nutrition Facts
| Serving size | (731.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.7 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.8mg | 0% |
| Total Carbohydrate 154.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3932.8mg | 0% |
Source of Calories