Whole30 Crispy Roasted Golden Potatoes

Elevate your side dish game with these Whole30 Crispy Roasted Golden Potatoes, the perfect balance of tender, fluffy interiors and irresistibly golden, crispy edges. This simple yet flavorful recipe combines bite-sized pieces of golden potatoes with a fragrant blend of olive oil, garlic powder, onion powder, and dried rosemary, ensuring every bite is packed with savory goodness. Roasted to perfection in just 45 minutes, these potatoes are finished with a sprinkle of fresh parsley for a burst of color and freshness. Ideal as a Whole30-compliant side dish or a versatile addition to any meal, these golden gems are as wholesome as they are delicious. Whether you're meal-prepping or serving a crowd, this easy roasted potato recipe is guaranteed to please.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds golden potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the golden potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into approximately 1-inch pieces to ensure even cooking.

Step 4

In a large mixing bowl, combine the potato pieces with olive oil, garlic powder, onion powder, dried rosemary, sea salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasoning.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there is space between the pieces to allow them to roast evenly and become crispy.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes, turning them halfway through the cooking time. The potatoes should be golden brown and crispy on the edges.

Step 7

While the potatoes are roasting, finely chop the fresh parsley.

Step 8

Once the potatoes are done, remove them from the oven and transfer to a serving dish.

Step 9

Sprinkle the freshly chopped parsley over the roasted potatoes for added flavor and color.

Step 10

Serve immediately as a delicious Whole30-compliant side dish, perfect alongside your favorite main course.

Nutrition Facts

Serving size	(969.1g)

Amount per serving	% Daily Value*
Calories	1193.5

Total Fat 43.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2398.2mg	0%
Total Carbohydrate 188.1g	0%
Dietary Fiber 17.8g	0%
Total Sugars 8.3g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 78.6mg	0%
Iron 8.5mg	0%
Potassium 3567.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.3%

Carbs: 61.8%