Elevate your snack game with these delicious and guilt-free Whole30 Crispy Rice Bites! Made with nutrient-packed cauliflower rice, almond flour, and a savory blend of coconut aminos, garlic, and ginger, these golden-brown bites are a perfect low-carb, grain-free alternative to traditional rice snacks. Lightly pan-fried in coconut oil, they boast a satisfyingly crispy exterior and a tender, flavorful center that’s perfect for pairing with your favorite dipping sauce. Ready in just 35 minutes, these easy-to-make bites are ideal for meal prep, appetizers, or a nourishing on-the-go snack. Stick to your Whole30 goals without compromising on taste or texture!
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In a large mixing bowl, combine cauliflower rice, beaten eggs, almond flour, and coconut aminos.
Add finely chopped green onions, minced garlic, and grated ginger to the mixture.
Season the mixture with sea salt and stir well to combine.
Using your hands, shape the mixture into small bite-sized patties, making sure they hold together firmly.
Heat coconut oil in a large non-stick skillet over medium heat.
Add the patties in batches, cooking each side for about 4-5 minutes or until golden brown and crispy.
Transfer the cooked rice bites to a paper towel-lined plate to drain any excess oil.
Serve warm as a snack or appetizer, or allow to cool completely and store in the refrigerator in an airtight container for up to 3 days.
Serving size | (579.5g) |
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Amount per serving | % Daily Value* |
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Calories | 867.0 |
Total Fat 67.8g | 0% |
Saturated Fat 28.9g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 439.0mg | 0% |
Sodium 2159.3mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 16.2g | |
Protein 31.6g | 0% |
Vitamin D 107.5IU | 0% |
Calcium 252.1mg | 0% |
Iron 5.5mg | 0% |
Potassium 914.0mg | 0% |
Source of Calories