Whole30 Crispy Potato Waffles

Transform your breakfast or brunch with these golden, savory Whole30 Crispy Potato Waffles, a delightful twist on traditional waffle-making. Made with simple, wholesome ingredients like freshly grated Russet potatoes, olive oil, and a medley of seasonings, these potato waffles are perfectly crispy on the outside and tender on the inside. The secret to their irresistible texture lies in thoroughly squeezing out the moisture from the potatoes before letting them crisp to perfection in your trusty waffle iron. Infused with the subtle flavors of garlic and onion powder and topped off with a sprinkling of fresh chives, these gluten-free, dairy-free, and Whole30-compliant waffles make the ultimate side dish, breakfast base, or snack. Ready in just 35 minutes, they pair wonderfully with poached eggs, avocado slices, or your favorite dipping sauce for a versatile and satisfying meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh chives

Directions

Step 1

Preheat your waffle iron to medium-high heat and lightly grease with olive oil.

Step 2

Peel the russet potatoes and grate them using a box grater or a food processor with a grating blade.

Step 3

Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible to ensure the waffles become crispy.

Step 4

Transfer the dried grated potatoes into a large mixing bowl.

Step 5

Add the olive oil, salt, garlic powder, onion powder, and black pepper to the grated potatoes. Mix until well combined.

Step 6

Stir in the chopped fresh chives to the potato mixture.

Step 7

Scoop about a quarter of the potato mixture onto the preheated waffle iron, spreading it out evenly.

Step 8

Close the waffle iron and cook for about 8-10 minutes or until the potatoes are golden brown and crispy.

Step 9

Carefully remove the waffle and repeat the process with the remaining potato mixture.

Step 10

Serve the crispy potato waffles immediately while hot, and enjoy!

Nutrition Facts

Serving size	(389.6g)

Amount per serving	% Daily Value*
Calories	610.1

Total Fat 28.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2413.2mg	0%
Total Carbohydrate 80.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 4.1g
Protein 11.0g	0%

Vitamin D 0IU	0%
Calcium 74.4mg	0%
Iron 4.8mg	0%
Potassium 2009.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.1%

Carbs: 52.2%