Whole30 Crispy Potato Sandwich
Elevate your Whole30 meal plan with this irresistible Crispy Potato Sandwich—a savory, gluten-free twist on a classic favorite! This innovative recipe swaps traditional bread for golden, oven-baked russet potato rounds, making it both diet-friendly and deliciously indulgent. Perfectly crispy on the outside and tender on the inside, these potato "buns" cradle layers of juicy chicken breast, crisp romaine lettuce, fresh tomato, and a zesty avocado-cilantro sauce. Quick to prepare and bursting with wholesome ingredients, this satisfying sandwich is ideal for lunch, dinner, or meal prep. Ready in under an hour, it’s a creative and flavorful way to embrace Whole30 without compromising on taste or texture!
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Ingredients
- 2 pieces Large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 200 grams Cooked chicken breast
- 4 leaves Romaine lettuce leaves
- 1 medium Tomato
- 1 piece Avocado
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the potatoes thoroughly and pat them dry. Slice each potato into thick rounds, about 1/2 inch thick, to create your 'bread' slices.
Step 3
Place the potato slices on a baking sheet lined with parchment paper. Drizzle with 3 tablespoons of olive oil, and season with salt and black pepper. Toss the slices to coat them evenly.
Step 4
Bake the potato slices in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through the cooking time.
Step 5
While the potatoes are baking, prepare the avocado sauce: scoop out the flesh of the avocado and place it in a bowl. Mash it with a fork until smooth.
Step 6
Add lime juice, garlic powder, remaining olive oil, and chopped cilantro to the mashed avocado. Mix well until combined.
Step 7
Slice the cooked chicken breast and the tomato into thin slices.
Step 8
Once the potato slices are done baking, allow them to cool slightly. Then, take one potato slice and layer it with a leaf of lettuce, sliced chicken, tomato slices, and a generous dollop of avocado sauce.
Step 9
Top your sandwich with another potato slice and repeat the process for the remaining sandwiches.
Step 10
Serve immediately and enjoy your Whole30 Crispy Potato Sandwich!
Nutrition Facts
| Serving size | (1042.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.7 |
| Total Fat 85.9g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 159.3mg | 0% |
| Sodium 3728.4mg | 0% |
| Total Carbohydrate 104.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.7g | |
| Protein 76.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2983.4mg | 0% |
Source of Calories