Whole30 Crispy Potato Fry

Discover the ultimate Whole30 Crispy Potato Fry recipe—an irresistible side dish that’s both healthy and indulgent! Made with golden Russet potatoes, aromatic fresh rosemary, and a hint of garlic powder, these perfectly seasoned potato wedges are roasted to crispy perfection in the oven. With only a handful of simple ingredients and no added sugar or grains, this dish checks all the boxes for a Whole30-compliant indulgence. The key to achieving that satisfying crunch lies in the proper slicing of the potatoes and arranging them in a thin, even layer on the baking sheet. Ready in under an hour, this versatile recipe pairs beautifully with any Whole30 main course or can stand alone as a snack. Experience the perfect balance of crispy exteriors and fluffy interiors for an unforgettable, wholesome treat!

Nutriscore Rating: 80/100

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Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

4 large Russet potatoes
4 tablespoons Olive oil
1 tablespoon Fresh rosemary
1 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the potatoes. Slice them into even-sized wedges or fries, about 1/2 inch thick.

Step 3

In a large bowl, combine the potato wedges with olive oil, chopped rosemary, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.

Step 4

Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper, ensuring they are not overlapping.

Step 5

Bake in the preheated oven for 15 minutes, then flip the potatoes to the other side using a spatula.

Step 6

Continue baking for another 15 to 20 minutes, or until the potatoes are golden and crispy.

Step 7

Taste and adjust seasoning if needed before serving.

Step 8

Serve warm and enjoy as a delightful side dish with your favorite Whole30 meal.

Portion size

Nutrition Facts

Serving size	(1267.8g)

Amount per serving	% Daily Value*
Calories	1683.9

Total Fat 56.1g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2530.2mg	0%
Total Carbohydrate 266.9g	0%
Dietary Fiber 21.5g	0%
Total Sugars 13.9g
Protein 35.3g	0%

Vitamin D 0IU	0%
Calcium 192.8mg	0%
Iron 14.8mg	0%
Potassium 6766.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 8.2%

Carbs: 62.3%