Whole30 Crispy Pork Spring Rolls

Elevate your Whole30 meal plan with these irresistibly crispy pork spring rolls, a perfect balance of bold flavors, satisfying textures, and healthy ingredients. Packed with savory ground pork seasoned with garlic, ginger, and coconut aminos, this recipe integrates vibrant fresh vegetables like napa cabbage, carrots, and red bell peppers for a delightful crunch. Wrapped in gluten-free coconut wraps and pan-fried to golden perfection in avocado oil, these spring rolls achieve a crispy exterior without compromising on Whole30 compliance. Ready in under an hour, they make an excellent appetizer, snack, or light meal, especially when paired with your favorite Whole30-compliant dipping sauce. Whether you’re hosting a dinner party or spicing up your weeknight menu, these tasty rolls are a show-stopping treat that proves healthy eating doesn’t mean sacrificing flavor.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 3 tablespoons Coconut aminos
• 1 tablespoon Sesame oil
• 2 Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 4 Green onions, sliced
• 2 cups Napa cabbage, thinly sliced
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 8 Coconut wraps
• 2 tablespoons Avocado oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and grated ginger, sautéing for about a minute until fragrant.

Step 2

Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook until the pork is browned and cooked through, about 5-7 minutes.

Step 3

Stir in the coconut aminos, salt, and black pepper, letting the mixture simmer for 2 minutes to combine the flavors.

Step 4

Add the sliced napa cabbage, julienned carrot, sliced red bell pepper, and sliced green onions to the skillet. Stir to combine and cook for another 5 minutes until the vegetables are slightly softened but still vibrant.

Step 5

Remove the pork mixture from heat and let it cool for about 10 minutes.

Step 6

Lay out the coconut wraps on a clean work surface. Spoon about 2-3 tablespoons of the pork and vegetable filling along one edge of each wrap.

Step 7

Carefully roll up the wraps, folding in the sides as you go, to create tight rolls.

Step 8

In a clean skillet, heat the avocado oil over medium-high heat. Once hot, place the rolls seam-side down in the skillet. Cook in batches if necessary to avoid overcrowding.

Step 9

Fry the spring rolls for about 2-3 minutes on each side, or until they are golden brown and crispy all around.

Step 10

Remove the rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 11

Allow the spring rolls to cool slightly before serving. Enjoy them warm with your favorite Whole30 compliant dipping sauce.

Nutrition Facts

Serving size	(1393.2g)

Amount per serving	% Daily Value*
Calories	2490.2

Total Fat 184.6g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 408.2mg	0%
Sodium 2456.3mg	0%
Total Carbohydrate 76.9g	0%
Dietary Fiber 29.5g	0%
Total Sugars 35.1g
Protein 134.1g	0%

Vitamin D 0IU	0%
Calcium 455.8mg	0%
Iron 9.7mg	0%
Potassium 1960.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 21.4%

Carbs: 12.3%