Whole30 Crispy Oven Roast Potatoes

Transform your meals with these Whole30 Crispy Oven Roast Potatoes—perfectly golden on the outside, irresistibly tender on the inside, and bursting with bold flavor! Made with Yukon Gold potatoes, a drizzle of heart-healthy olive oil, and a tantalizing blend of garlic powder, onion powder, paprika, and fresh rosemary, this recipe delivers a wholesome, gluten-free side dish that checks all the boxes for your Whole30 journey. The secret to their ultimate crispiness lies in spreading the potatoes out evenly and flipping them midway through roasting, ensuring every bite is beautifully caramelized. Ready in under an hour, these crave-worthy spuds are a simple, crowd-pleasing addition to any dinner table. Serve them warm and garnish with a sprinkle of fresh rosemary for a finishing touch that shines.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds small Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 teaspoons fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Clean and dry the Yukon Gold potatoes. Cut them into even-sized chunks, about 1-inch pieces, for uniform cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, salt, and black pepper.

Step 4

Add the potato chunks to the bowl and toss them thoroughly until they are well-coated with the spice mixture.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they do not overlap, which helps them crisp up better.

Step 6

Place the baking sheet in the preheated oven and roast for 20 minutes.

Step 7

Remove the baking sheet from the oven and use a spatula to carefully flip the potatoes to ensure even browning.

Step 8

Return the baking sheet to the oven and continue roasting for an additional 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.

Step 9

Once cooked to your desired level of crispiness, remove the potatoes from the oven and let them cool slightly before serving.

Step 10

Garnish with additional fresh rosemary if desired and serve immediately as a delicious Whole30 side dish.

Nutrition Facts

Serving size	(965.1g)

Amount per serving	% Daily Value*
Calories	1105.1

Total Fat 43.3g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2421.0mg	0%
Total Carbohydrate 165.8g	0%
Dietary Fiber 21.8g	0%
Total Sugars 7.8g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 134.8mg	0%
Iron 8.7mg	0%
Potassium 3974.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.9%

Carbs: 58.6%