Whole30 Crispy Oven Baked Chips
Turn your snacking game up a notch with these Whole30 Crispy Oven Baked Chips—perfectly golden, irresistibly crunchy, and made entirely with wholesome ingredients! This guilt-free recipe features thinly sliced Russet potatoes tossed in heart-healthy olive oil and a flavorful blend of paprika, garlic, and onion powders. By soaking the potatoes beforehand, you’ll eliminate excess starch for that extra-crispy texture, all without the need for frying. A quick bake in the oven transforms these simple ingredients into a crave-worthy snack or side dish. Whether you're following a Whole30 diet or just looking for a healthier alternative to traditional chips, these are a must-try. Ready in under 45 minutes and easy to customize, serve them warm with your favorite dips or enjoy them straight from the baking sheet!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the potatoes thoroughly and scrub them to remove any dirt.
Step 3
Slice the potatoes into very thin rounds, approximately 1/8 inch thick. A mandoline slicer works well for this.
Step 4
Place the potato slices in a large bowl and cover with cold water. Let them soak for about 10 minutes to remove excess starch.
Step 5
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Step 6
Return the dried potato slices to the bowl and drizzle with olive oil. Toss well to ensure all slices are evenly coated.
Step 7
In a small bowl, mix together the salt, paprika, garlic powder, and onion powder.
Step 8
Sprinkle the seasoning mix over the potato slices and toss until evenly coated.
Step 9
Line two baking sheets with parchment paper or lightly grease them with olive oil.
Step 10
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Step 11
Bake in the preheated oven for 10 minutes, then flip the chips and rotate the baking sheets.
Step 12
Continue baking for another 10-15 minutes until the chips are golden and crispy.
Step 13
Remove from the oven and let cool slightly on the baking sheets. The chips will continue to crisp up as they cool.
Step 14
Serve immediately for best taste and texture.
Nutrition Facts
| Serving size | (729.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.3 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2459.1mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3926.8mg | 0% |
Source of Calories