Whole30 Crispy Oven-Roasted Potatoes

Transform your side dishes with these irresistible Whole30 Crispy Oven-Roasted Potatoes! Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and dried oregano, these bite-sized red potato cubes are roasted to golden brown perfection in just 35 minutes. Tossed in olive oil for that signature crunch and finished with a fresh parsley garnish, this recipe is not only Whole30-compliant but also gluten-free, dairy-free, and full of flavor. Ideal for meal prep, weeknight dinners, or as a crowd-pleasing addition to any gathering, these crispy potatoes are a deliciously simple way to elevate any plate. Serve them hot, and savor every crunchy, herb-infused bite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes thoroughly under cold water. Pat them dry with a kitchen towel.

Step 3

Cut the potatoes into bite-sized pieces, about 1-inch cubes, ensuring they are roughly the same size for even cooking.

Step 4

Place the cut potatoes into a large mixing bowl and drizzle with olive oil. Toss them well to ensure they are evenly coated.

Step 5

In a small bowl, combine garlic powder, onion powder, dried oregano, paprika, salt, and black pepper.

Step 6

Sprinkle the seasoning mixture over the potatoes and toss again to ensure they are evenly seasoned.

Step 7

Line a large baking sheet with parchment paper or aluminum foil for easier cleanup. Spread the seasoned potatoes in a single layer on the baking sheet.

Step 8

Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through cooking for even roasting.

Step 9

Once roasted, remove the potatoes from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.

Step 10

Serve immediately for the best crispness, and enjoy your Whole30 compliant crispy oven-roasted potatoes!

Nutrition Facts

Serving size	(959.4g)

Amount per serving	% Daily Value*
Calories	922.3

Total Fat 29.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2461.8mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 15.2g	0%
Total Sugars 11.3g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 141.9mg	0%
Iron 8.6mg	0%
Potassium 4308.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.9%

Carbs: 64.4%