Whole30 Crispy Oven-Baked Potato Wedges
Get ready to elevate your side dish game with these Whole30 Crispy Oven-Baked Potato Wedges! Featuring golden-brown russet potatoes seasoned with a perfect blend of garlic powder, onion powder, smoky paprika, and a touch of salt and pepper, these wedges are irresistibly flavorful and ultra-crispy—all without deep frying. The recipe is quick and easy, requiring just 15 minutes of prep before they bake to perfection in your oven. Best of all, they’re Whole30-compliant, making them a healthy, guilt-free addition to your favorite meals. Garnished with fresh parsley for a pop of color and freshness, these potato wedges are ideal as a snack, side dish, or party appetizer that everyone will love.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Thoroughly wash and dry the russet potatoes. Leave the skin on for extra crispiness.
Step 3
Cut each potato lengthwise into 8 even-sized wedges by first halving them, then cutting each half into four slices.
Step 4
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 5
Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
Step 6
Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 7
Bake in the preheated oven for 20 minutes. Remove from the oven and flip each wedge over.
Step 8
Return the wedges to the oven and bake for another 15-20 minutes, or until they are golden brown and crisp.
Step 9
Remove from the oven and sprinkle with freshly chopped parsley before serving.
Step 10
Serve the crispy potato wedges hot and enjoy them as a delicious side dish to any Whole30 meal.
Nutrition Facts
| Serving size | (1250.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1447.9 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2537.3mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.3g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6900.2mg | 0% |
Source of Calories