Elevate your breakfast game with this effortless recipe for Whole30 Crispy Oven-Baked Bacon. Perfectly cooked in the oven with minimal mess, this dish highlights Whole30-compliant bacon for a healthier, diet-friendly twist on a classic favorite. By baking the bacon on a wire rack, you'll achieve irresistibly crisp slices every time, while allowing the excess fat to drip away for a lighter bite. With just 5 minutes of prep and a quick cleanup thanks to a foil-lined baking sheet, this recipe is as convenient as it is delicious. Serve it alongside your favorite Whole30 breakfast staples or crumble it over salads for an extra hint of savory crunch. Whether you're meal-prepping or serving a crowd, this foolproof method will quickly become your go-to for perfectly crispy bacon!
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Preheat the oven to 400°F (200°C).
Line a large baking sheet with aluminum foil for easy cleanup, then place a baking rack on top of the foil-lined sheet.
Lay the slices of Whole30 compliant bacon in a single layer across the baking rack. Make sure the slices do not overlap to ensure even cooking.
Place the baking sheet on the middle rack of the preheated oven.
Bake the bacon for 20-25 minutes, or until it reaches your desired level of crispiness. Check it after 15 minutes, as different bacon thicknesses may cook at different rates.
Once done, carefully remove the baking sheet from the oven using oven mitts.
Transfer the cooked bacon onto a plate lined with paper towels to absorb excess grease.
Let the bacon cool for a few minutes before serving.
Serving size | (336g) |
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Amount per serving | % Daily Value* |
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Calories | 1080.0 |
Total Fat 84g | 0% |
Saturated Fat 30.0g | 0% |
Cholesterol 180.0mg | 0% |
Sodium 3840.0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 72.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 2.4mg | 0% |
Potassium 1200.0mg | 0% |
Source of Calories