Indulge in a guilt-free, crunchy snack with these irresistible Whole30 Crispy Onion Chips! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and onion powder, each onion ring is coated in almond flour for a crispy, gluten-free crust. Baked to golden perfection in just 30 minutes, these chips are a wholesome alternative to fried snacks and completely compatible with your Whole30, paleo, or keto lifestyle. They’re easy to prepare, requiring only 15 minutes of prep time, and deliver a satisfying crunch that’s perfect as a snack, side dish, or party appetizer. Serve them fresh out of the oven or store them for a quick and savory treat on the go.
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Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel the onions and slice them into thin rings, about 1/4 inch thick, trying to keep the rings intact as much as possible.
In a large bowl, toss the onion rings with the olive oil until they are thoroughly coated.
In another bowl, mix together almond flour, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoned flour mixture.
Coat each onion ring in the seasoned flour mixture, ensuring all sides are covered.
Spread the onion rings out in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping the rings halfway through baking, until they are golden brown and crispy.
Remove from the oven and allow to cool on the baking sheet for a few minutes before serving.
Enjoy your Whole30 Crispy Onion Chips warm or store them in an airtight container for up to 3 days.
Serving size | (437.9g) |
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Amount per serving | % Daily Value* |
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Calories | 934.1 |
Total Fat 75.8g | 0% |
Saturated Fat 7.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2378.3mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 17.3g | |
Protein 25.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.1mg | 0% |
Iron 4.8mg | 0% |
Potassium 583.4mg | 0% |
Source of Calories