Whole30 Crispy Homemade Fries
Elevate your fry game with these Whole30 Crispy Homemade Fries! Made with hearty russet potatoes and a simple yet flavorful blend of olive oil, garlic powder, paprika, salt, and pepper, this wholesome recipe delivers perfectly golden, crispy fries without a deep fryer. These irresistible oven-baked fries are a healthy, guilt-free alternative to traditional fried options, making them ideal for those following the Whole30 program or anyone looking for a clean, flavorful side dish. With just 15 minutes of prep time and a quick 35-minute bake, these fries come together effortlessly and are the perfect accompaniment to any meal—or a satisfying snack on their own. Serve them piping hot with your favorite Whole30-compliant dipping sauce for a crave-worthy treat everyone will love!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Scrub the russet potatoes thoroughly under cold water to clean them. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into evenly-sized fries, about 1/4 inch thick. Try to keep them as uniform as possible to ensure even cooking.
Step 4
In a large bowl, toss the cut potatoes with the olive oil until each piece is lightly coated.
Step 5
Sprinkle the salt, pepper, garlic powder, and paprika over the potatoes. Toss again to distribute the seasonings evenly.
Step 6
Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure not to overcrowd them so they crisp up properly.
Step 7
Place the baking sheet in the preheated oven and bake for 20 minutes.
Step 8
After 20 minutes, remove the baking sheet from the oven and use a spatula to turn the fries over. This step ensures even crispiness on all sides.
Step 9
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Step 10
Remove the fries from the oven and let them cool for a few minutes before serving. Optionally, season with a little more salt to taste.
Nutrition Facts
| Serving size | (743.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058.4 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.6mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 8.2g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.6mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3916.1mg | 0% |
Source of Calories