Whole30 Crispy Homefries

Elevate your breakfast or brunch with these irresistibly golden and perfectly seasoned Whole30 Crispy Homefries! Made with simple pantry staples like russet potatoes, paprika, garlic powder, and a hint of dried rosemary, this recipe is designed to deliver maximum flavor with minimal effort. The secret to their signature crunch lies in soaking the diced potatoes to remove excess starch and patting them dry for an extra crispy finish. Cooked to perfection in olive oil and garnished with fresh parsley, these homefries are not only Whole30-approved but also free of dairy, gluten, and sugar, making them a wholesome side dish that pairs flawlessly with eggs, avocado, or your favorite proteins. Ready in just 35 minutes, this recipe makes a satisfying, crowd-pleasing addition to your table while keeping your meals clean and nutritious.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried rosemary
• 1 teaspoon fine sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Peel and dice the russet potatoes into 1/2-inch cubes. Ensure that the cubes are roughly the same size for even cooking.

Step 2

Place the potato cubes in a large bowl and cover them with cold water. Let them sit for at least 5 minutes to remove excess starch, which helps in achieving crispiness.

Step 3

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels, removing as much moisture as possible.

Step 4

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Step 5

Add the dried and cubed potatoes to the hot oil, spreading them out in a single layer. Let them cook undisturbed for about 3 minutes until the bottoms start to turn golden brown.

Step 6

Sprinkle the paprika, garlic powder, onion powder, dried rosemary, sea salt, and black pepper evenly over the potatoes.

Step 7

Using a spatula, toss the potatoes to coat them well with the seasoning. Continue to cook, stirring occasionally, until the potatoes are crispy on the outside and tender inside, about 15-18 minutes.

Step 8

Taste and adjust seasoning if necessary. Transfer the crispy homefries to a serving dish.

Step 9

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(663.8g)

Amount per serving	% Daily Value*
Calories	992.3

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2034.4mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 12.5g	0%
Total Sugars 7.3g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 127.1mg	0%
Iron 8.6mg	0%
Potassium 3541.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.4%

Carbs: 54.8%