Whole30 Crispy Hashbrown Patties
Start your day with these irresistible Whole30 Crispy Hashbrown Patties—perfectly golden, delightfully crispy, and completely grain-free! Made with simple, wholesome ingredients like freshly grated russet potatoes, almond flour, and a hint of onion and garlic powders, these hashbrown patties are a clean-eating dream. The trick to achieving that crave-worthy crunch lies in squeezing out excess moisture from the potatoes and frying them to perfection in avocado oil. Whether served as a hearty breakfast side dish or a savory snack, these patties are guaranteed to satisfy. Quick to prep, easy to cook, and 100% Whole30-compliant, they’re a must-try for anyone seeking a delicious and guilt-free alternative to traditional hashbrowns.
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Ingredients
- 2 large russet potatoes
- 1 large egg
- 2 tablespoons almond flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
Directions
Step 1
Peel and grate the russet potatoes using the large holes of a box grater.
Step 2
Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial to ensure the patties become crispy when cooked.
Step 3
In a large mixing bowl, combine the drained potatoes, egg, almond flour, onion powder, garlic powder, sea salt, and black pepper. Mix well to incorporate all ingredients evenly.
Step 4
Divide the potato mixture into 8 equal portions and shape each portion into a patty, about 1/2-inch thick, by using your hands.
Step 5
Heat the avocado oil in a large non-stick skillet over medium heat. Ensure the oil is hot before adding the patties to prevent sticking.
Step 6
Carefully place the patties into the skillet in a single layer, working in batches if necessary, to avoid overcrowding the pan.
Step 7
Cook each side for about 4-5 minutes, or until golden brown and crispy. Use a spatula to gently flip the patties.
Step 8
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Step 9
Serve the crispy hashbrown patties immediately, while hot, as a delicious and satisfying Whole30-approved breakfast or side dish.
Nutrition Facts
| Serving size | (703.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008.5 |
| Total Fat 40.9g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1358.8mg | 0% |
| Total Carbohydrate 139.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 7.5g | |
| Protein 27.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 158.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3487.0mg | 0% |
Source of Calories