Get ready to transform your side dish game with this irresistible Whole30 Crispy Fried Yam recipe! Featuring thick slices of naturally sweet yams seasoned with a bold blend of paprika, garlic, onion powder, and sea salt, these golden-brown bites are pan-fried to crispy perfection in heart-healthy olive oil. With only 10 minutes of prep and 20 minutes of cook time, this quick and easy recipe is perfect for busy weeknights or serving as a flavorful Whole30-approved snack. The caramelized edges and soft, tender centers make these yams a crowd-pleaser, whether paired with your favorite protein or enjoyed on their own. Satisfy your cravings the Whole30 way with this wholesome, savory delight!
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Peel the yams and slice them into 1/2 inch thick rounds.
In a large bowl, mix the sea salt, black pepper, paprika, garlic powder, and onion powder together to create the seasoning.
Add the yam slices to the bowl and toss them in the seasoning mix until they are well coated.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the yam slices in the skillet. Do not overcrowd the pan; cook in batches if necessary.
Fry the yam slices for about 4-5 minutes on each side, or until they are golden brown and crispy.
Remove the crispy fried yam slices from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve hot as a side dish or a delicious snack. Enjoy your Whole30 Crispy Fried Yam!
Serving size | (452.0g) |
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Amount per serving | % Daily Value* |
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Calories | 913.8 |
Total Fat 43.0g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2368.9mg | 0% |
Total Carbohydrate 126.4g | 0% |
Dietary Fiber 18.9g | 0% |
Total Sugars 2.3g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 3665.4mg | 0% |
Source of Calories