Whole30 Crispy Fried Potato Slices
Satisfy your cravings for a crispy and flavorful side dish with these Whole30 Crispy Fried Potato Slices! Made with thinly sliced Russet potatoes, seasoned to perfection with a blend of garlic powder, paprika, salt, and black pepper, this recipe delivers golden-brown, skillet-fried potato rounds that are irresistibly crunchy on the outside and tender on the inside. Soaking the potatoes before cooking ensures extra crispiness, while a sprinkle of fresh parsley adds a bright, herby finish. This Whole30-compliant recipe is quick and easy, requiring just 15 minutes of prep time and perfect for serving alongside your favorite protein or as a snack. Serve them hot for the ultimate crispy indulgence!
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Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Wash and peel the potatoes. Slice each potato into rounds approximately 1/8-inch thick.
Step 2
Place the potato slices in a large bowl of cold water. Let them soak for at least 10 minutes to remove excess starch, which will help them crisp up.
Step 3
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 4
In a large non-stick skillet, heat the olive oil over medium-high heat. Swirl the oil to coat the skillet evenly.
Step 5
Once the oil is shimmering but not smoking, add the potato slices in a single layer. You may need to do this in batches to avoid overcrowding.
Step 6
Sprinkle the slices with salt, black pepper, garlic powder, and paprika evenly over the top.
Step 7
Cook the potato slices for about 4-5 minutes on one side until golden brown and crispy. Use a spatula to flip them over and cook for another 4-5 minutes until the other side is equally crispy.
Step 8
Transfer the cooked potato slices to a plate lined with paper towels to absorb excess oil. Repeat with remaining potato slices, adding more oil if necessary.
Step 9
Once all slices are cooked, garnish with chopped fresh parsley before serving.
Step 10
Serve immediately for the crispiest texture.
Nutrition Facts
| Serving size | (769.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.3 |
| Total Fat 56.5g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2465.9mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 8.4g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4053.7mg | 0% |
Source of Calories