Get ready to savor a wholesome twist on a snack-time favorite with these Whole30 Crispy Corn Nuggets! Packed with naturally sweet corn kernels and a flavorful blend of onion and garlic powder, these golden bites are made with a grain-free batter of coconut and almond flour, making them completely Whole30-compliant, gluten-free, and dairy-free. Lightly fried in heart-healthy olive oil until perfectly crispy, these nuggets are a quick and satisfying appetizer or side dish that comes together in just 30 minutes. Whether you're meal-prepping or serving them fresh for a crowd, these guilt-free corn nuggets are sure to become a new favorite!
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In a large mixing bowl, combine the coconut flour and almond flour.
In a separate bowl, whisk the eggs and mix them with almond milk until well combined.
Pour the egg and almond milk mixture into the flour mixture and stir until a smooth batter forms.
Fold the corn kernels into the batter, ensuring they are evenly distributed.
Stir in the onion powder, garlic powder, sea salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, drop spoonfuls of the corn batter into the skillet, flattening them slightly with the back of the spoon.
Cook the nuggets for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the nuggets from the skillet and drain them on a paper towel-lined plate.
Serve the corn nuggets immediately for the best texture.
Serving size | (1034.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2612.5 |
Total Fat 201.1g | 0% |
Saturated Fat 42.5g | 0% |
Polyunsaturated Fat 15.2g | |
Cholesterol 439.0mg | 0% |
Sodium 2874.1mg | 0% |
Total Carbohydrate 166.9g | 0% |
Dietary Fiber 67.0g | 0% |
Total Sugars 34.6g | |
Protein 70.1g | 0% |
Vitamin D 195.4IU | 0% |
Calcium 736.8mg | 0% |
Iron 15.6mg | 0% |
Potassium 1964.1mg | 0% |
Source of Calories